Help Me Find a Creamy Cheddar/Chicken Recipe?

Right now, I'm hungry - very hungry. I want something light-ish or at least with not too abrasive a flavor (like pork or spaghetti). Right now, I'm shooting for something creamy and cheesy (kinda like Campbell's Cheesy Chicken Noodle Supper Bake). I made a pot pie the other day that was pretty good, but we don't have any cream-of-anything soup in the house.





Here's (some of) what we do have:


chicken


ham


mild cheddar


2% milk


flour


spaghetti noodles


macaroni


vegetables


margarine


shortening


eggs


bouillon cubes


chicken gravy mix


ketchup


mustard


BBQ sauce


soy sauce


Rice Roni


potatoes


Saltines


Shake N Bake


seasoning salt


chicken seasoning


minced onion


oregano


paprika


garlic


MSG


and some other stuff...





So... what kind of creamy cheesy chicken dish can I pull of with this? And how? Your recipes would be greatly appreciated.Help Me Find a Creamy Cheddar/Chicken Recipe?
Have you been looking in my pantry??? Sounds exactly like what I have in mine. LOL.





Ok, I would take the chicken, cook it the way you like it cooked, cut into bite size pieces set aside. Cook your macaroni according to package directions. While the pasta is cooking, in a large sauce pot, melt 2 tablespoons margarine, add 2 tablespoons of flour. Cook this stirring until the flour is fully mixed into the margerine, about 3 minutes. Dissolve 1 bullion cube in 1 cup of water, add to flour mixture with a wisk, add 2 cups milk, wisking until mixture comes to a boil (med-hi) It will thicken as it comes to a boil, if it is too thick, just add a little water to thin it out a little, but you want it to be thick like a gravy almost. When it has thickened to the consistency you like, turn down the heat, and add in 2 cups of grated cheese, use a spoon to stir the cheese until it is melted and creamy.





Put cooked pasta and chicken into a large casserole dish, and add any frozen veg you may have or like. Pour the cheese sauce over the pasta and chicken and mix well. You can top this with crackers, bread crumbs, or potato chips.





Pop into the oven at 350 and heat through until the frozen vegetables are cooked, of course if you use canned veg., just heat until it gets all bubbly, and the topping is browned.





Sorry, this is not an exact recipe, I just make them up, and they turn out great. Hope you try this and enjoy.%26gt;%26gt;%26gt;%26gt;Help Me Find a Creamy Cheddar/Chicken Recipe?
Heres a recipe but I don't know if you'll have all ingr.


- 4 chicken breast


- 4 med potatoes, peeled and sliced


- 1 cup milk


- 1 cup whipping cream


- 1 can cheddar cheese sauce


Season chicken and bread with flour and quick fry in a little oil.


Layer potatoes in a casserole dish.


Put chicken on top.


Mix the liquid ingr. and pour over the chicken and potatoes.


Bake 350 for 1 1/2 hours.


It's really good. Hope you try it.


It's great with rice, salad and bread.
I don't have any specific recipes, but try the website for KRAFT - www.kraftfoods.com I use them as a resource a lot. They have a lot of recipes similar to what I believe you are looking for.