Favorite Hawaiian Chicken recipe?

CHICKEN ALA HAWAIIAN





1 green bell pepper


2 c. cubed chicken


3 c. cooked rice


1 (13-16 oz.) can pineapple bits


2 cans cream of chicken soup


2 cloves garlic, crushed


2 tbsp. salad oil


2 tbsp. soy sauce


1/4 c. toasted almonds





Cut green pepper in strips and set aside. Drain pineapple, saving juice in saucepan. In skillet heat oil and cook green pepper with garlic until tender. Blend in soup and 1/2 cup pineapple juice. Add chicken, pineapple and soy sauce. Heat stirring now and then until done. Serve over rice and top with almonds.


Serves 4.





OR





HAWAIIAN GRILLED CHICKEN





1/2 cup olive oil


1/3 cup freshly squeezed lemon juice


1/2 cup soy sauce


3-4 cloves garlic, peeled and minced


1-2 teaspoons fresh oregano


1-2 teaspoons fresh Rosemary


1-2 teaspoons fresh basil (optional)


1 teaspoon salt


1/4 teaspoon black or lemon pepper


1 4 lb. chicken broiler chicken, halved


olive oil spray (for use during cooking)





Wash chicken and place both halves in a large Ziploc bag.


Squeeze lemon juice; add zest (the yellow portion of the peel) for extra flavor.





Combine remaining ingredients with the lemon juice and place in bag. Refrigerate for several hours (up to 6 hours), turning occasionally.





Place chicken on broiler rack, skin side down or on grill; keep chicken about 7 inches away from heat. If grilling, set chicken on opposite side of the coals to avoid flare-ups. At start of cooking, brush chicken with marinade - then discard marinade so that you're not tempted to use it during the cooking (for safety's sake).





Note: For extra flavor, sprinkle chicken liberally with salt, pepper, garlic and onion powder just before cooking. Substitute lemon pepper for the black pepper, if available, for an extra zesty kick.





Broil or grill chicken for 20 minutes or until browned on one side, avoiding flare ups. At this point, spray the chicken lightly with olive oil spray; then turn it to the other side and spray again. Cook for another 10 minutes or so until chicken is done (juice no longer runs pink).





Variation: Wine vinegar may be substituted for the lemon juice. If fresh herbs are not available, substitute 1/2-3/4 teaspoon dried.





Serve garnished with sprigs of Rosemary and a lemon wedge.





OR





HAWAIIAN CHICKEN





4 chicken breasts


1/4 c. flour


2 tbsp. butter


1 (10 oz.) pkg. frozen Hawaiian mixed veggies


1 (8 oz.) pineapple chunks


2 tbsp. brown sugar


1 tbsp. soy sauce


1/4 tsp. ginger





Cut chicken into 1/2-inch cubes. Toss in flour and brown in butter for 5 minutes. Simmer 5 minutes more after all other ingredients are added.





JMFavorite Hawaiian Chicken recipe?
Baked Hawaiian Chicken Recipe





* 1 tbsp cornstarch .


* 1 (20 oz) can pineapple slices .


* 1 tsp salt .


* 2 tsp Dijon mustard .


* 1 (10 oz) jar maraschino cherries, halves .


* 2 tsp Worcestershire sauce .


* 1 tsp rosemary, crumbled .


* 1 garlic clove, pressed .


* 1 lb boneless chicken breast halves





Directions


Step 1 - Preheat oven to 400掳F.


Step 2 - Rinse chicken %26amp; place this in a shallow casserole dish or 9X13 pan.


Step 3 - Sprinkle top chicken with salt.


Step 4 - Drain pineapple, reserving juice.


Step 5 - Mix pineapple juice, garlic, Worcestershire sauce, cornstarch, Dijon mustard %26amp; rosemary until cornstarch is smooth.


Step 6 - Pour sauce over chicken.


Step 7 - Arrange pineapple slices over the chicken %26amp; place a cherry inside of each pineapple center.


Step 8 - Cover up the pan %26amp; bake for 30 mins.


Step 9 - Remove the cover %26amp; bake for 5 mins longer.


Step 10 - Spoon sauce over the chicken (and rice) when serving.





Enjoy the Baked Hawaiian Chicken recipeFavorite Hawaiian Chicken recipe?
From:


http://www.cooks.com/rec/doc/0,1739,1541鈥?/a>





CHICKEN HAWAIIAN SALAD





16 oz. can chunk pineapple (drained)


1 1/2 c. cubed cooked chicken


1 c. chopped celery


1 c. halved green grapes


1/2 c. chopped walnuts


Salt to taste


1/4 c. thawed OJ concentrate





Combine all ingredients and toss. Chill before serving.