Recipe for honey bbq boneless chicken/buffalo wings like the ones they have at applebees?

had some of these the other night and they were delicious. does anyone have any idea how to make them on their own? was also looking for an onion strip/bloomin onion and sauce recipe. but the boneless honey bbq chicken/buffalo wings recipe will do. thanksRecipe for honey bbq boneless chicken/buffalo wings like the ones they have at applebees?
Boneless Buffalo Wings - We've outdone ourselves! Tender white chicken breast meat lightly breaded and tossed in your choice of our classic or HOT Buffalo wing sauce. Served with celery sticks and bleu cheese dressing.





Boneless white chicken breast tossed with Applebee's own bbq sauce recipe:





1 1/3 cups Bottled apple butter


1 1/3 cups Catalina dressing


1 1/3 cups Ketchup


1/2 cup Worcestershire


Directions:


Combine all ingredients. Will keep in the refrigerator for a few weeks or may be frozen.





OUTBACK Bloomin Onion and Sauces:





Batter


1/3 cup cornstarch


1 1/2 cups flour


2 teaspoons garlic, minced


2 teaspoons paprika


1 teaspoon salt


1 teaspoon pepper


24 ounces beer


4 vidalia onions (I use walla wallas here in Calgary)


Seasoned flour


2 cups flour


4 teaspoons paprika


2 teaspoons garlic powder


1/2 teaspoon pepper


1/4 teaspoon cayenne


Creamy Chili sauce


1 pint mayonnaise


1 pint sour cream


1/2 cup tomato chili sauce


1/2 teaspoon cayenne


Outback Dipping Sauce


1/2 cup mayonnaise


2 teaspoons ketchup


2 teaspoons creamed horseradish


1/4 teaspoon paprika


1/4 teaspoon salt


1/8 teaspoon dried oregano


1 dash black pepper


1 dash cayenne





Seasoned flour-----------.


combine flour, paprika, garlic powder, pepper and cayenne-mix well.


Creamy chili sauce--------.


combine mayo, sour cream, chili sauce and cayenne-mix well.


Dippingsauce----------.


Blend everything together well and let sit for 2 hours-refidgerated- or overnight.





The batter---------.


Mix cornstarch, flour and seasonings until well blended.


Add beer and mix well.


Cut about 3/4 inch off top of onion and peel.


Cut into onion 12-16 vertical wedges but do not cut through bottom root end.


Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help ';open'; them up -- just make sure that you drain them well).


Dip in seasoned flour and gently shake to remove excess.


Seperate petals to coat thoroughly with batter.


Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.


Turn over and fry 1 1/2 minutes more or until golden brown.


Drain on paper towels.


Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.


Serve hot with chili sauce and dipping sauce.Recipe for honey bbq boneless chicken/buffalo wings like the ones they have at applebees?
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