How do I make Orange Chicken? What's the best recipe?

I found a few recipes but they require rice cooking wine. If your recipe requires it as well, its fine. I'll just have to look for it in the store. It's for a party of about 10 people and I don't want to be cheap :D





OTHER RECIPES ARE WELCOME TOO :DHow do I make Orange Chicken? What's the best recipe?
I use this one and it turns out great!





I promise!How do I make Orange Chicken? What's the best recipe?
ORANGE CHICKEN








1 1/4 lb Skinned and boned chicken, 1-1/2-inch pieces


6 tb Dry sherry, divided


1/4 ts Salt


4 ts Peanut oil


1/2 c Julienne-cut red bell pepper


1/4 c Diagonally sliced scallions


Zest of 1/2 small orange


1 Garlic clove, minced


1 tb Each reduced-sodium soy sauce and water


1 ts Each cornstarch, sugar, and rice vinegar


4 Trimmed scallions, 4 inches long for garnish





In glass or stainless-steel bowl combine chicken, 3


tablespoons of the sherry, and the salt and let stand


at room temperature for 30 minutes. In 9-inch skillet


or a wok, heat oil over medium-high heat; add bell


pepper, scallions, orange zest and garlic and cook,


stirring quickly and frequently, until vegetables are


tender-crisp, about 3 minutes. Drain chicken,


reserving marinade. Add chicken to skillet (or wok),


increase heat, and stir-fry until chicken is browned,


about 5 minutes. Te reserved marinade add remaining 3


tablespoons sherry, and the soy sauce, water,


cornstarch, sugar, and vinegar and stir to dissolve


cornstarch. Pour over chicken mixture and cook,


stirring constantly, until mixture thickens. Serve


garnished with scallions.








ORANGE GINGER CHICKEN








1 lg Lemon


3 lg Oranges


2 tb Olive oil


2 Whole chicken breasts, boned, skinned and pounded flat


1 Inch piece ginger, minced


3 Garlic cloves, minced


1 lg Onion, sliced


1 lg Red pepper, julienned


1 c Trimmed snow peas


3 tb Soy sauce


1 1/2 tb Hoisin sauce


1 tb Cornstarch, mixed with 2tb water





Grate 2 oranges and lemon; set peel aside. Squeeze


juice from 2 oranges and lemon. Set aside. Section


third orange; set sections aside. Heat olive oil in a


large skillet; add chicken pieces, ginger and garlic.


Saute until chicken pieces are brown on both sides.


Reduce heat; add onion, red pepper strips and snow


peas. heat gently while combining juices, soy sauce,


hoisin sauce and cornstarch. Mix well and add to


skillet. Stir over medium heat until sauce thickens


and coats chicken and vegetables. Add orange segments.


Serve at once on hot plates.
Amish Orange chicken





Ingredients





1 Chicken Breast boneless skinless all fat removed





1/2 cup Simply Orange 100% Orange Juice - Grove Made





2 tbsp Extra Virgin Olive Oil,





1/2 tsp Ginger, ground,





1 tsp Oregano, ground,





1/2 tsp Sage, ground,





1 tsp Sea Salt,





1 tsp Dill weed, dried,





1/4 tsp Nutmeg, ground, .





Onions, raw, 1 medium sliced thinly





Carrots, raw, 1 cup, strips





Garlic, 5 cloves





1 cup baby spinach leaves fresh





1/2 medium Green Peppers (bell peppers),











Directions


Place all ingredients into a glass baking pan. Preheat oven 300 degrees. Cover with lid or alluminum foil. Bake 1 hour, uncover and bake 10 more minutes at 400 degrees.


Serves 2
you go to a small little farm in an unknown country of southern south america and ask the foreign farmer for the cockadoodles. you then grab the cockadoodler by the neck and squeeze orange die down its throat hence turning it into an orange color and taste. do this for 5 chickens. that should be enough
Here are 14 recipes for Chinese-style Orange Chicken, which do not include either rice wine or rice vinegar.





http://www.recipezaar.com/recipes.php?q=鈥?/a>
1 cup Orange


1 cup Chicken


1/2 cup MAGIC BEANS


pinch of salt