A really GOOD recipe for bacon wrapped stuffed chicken breast?

i would like to prepare...


bacon wrapped stuffed chicken breast..


ther are so many recipes out there...


i would like one that YOU KNOW is GOOD....


A really GOOD recipe for bacon wrapped stuffed chicken breast?
You can stuff a chicken breast with almost anything, I prefer cheeses, spinach, broccoli, etc... then all you have to do is season and wrap with slices of bacon and bake. Here are some really delicious recipes with a wide variety of ingredients to fit any taste. I have made several variations of stuffed chicken and have loved them all, it is really hard to mess up!








http://www.recipezaar.com/Bacon-Wrapped-鈥?/a>





http://www.recipezaar.com/Bacon-Wrapped-鈥?/a>





(for this recipe, don't stuff the bacon on the inside, just wrap around the outside and bake)


http://allrecipes.com/Recipe/Chicken-Bre鈥?/a>





(rachael ray, makes in skillet)


http://www.rachaelraymag.com/recipes/chi鈥?/a>





(mmmm gorganzola, stinky and good)


http://www.grouprecipes.com/64622/gorgan鈥?/a>





A really GOOD recipe for bacon wrapped stuffed chicken breast?
this got a lot of good ratings :D





Bacon Wrapped Chicken SUBMITTED BY: Anna Henson PHOTO BY: Night Owl





';I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!';





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PREP TIME 25 Min


COOK TIME 1 Hr


READY IN 1 Hr 25 Min





SERVINGS (Help)


Servings


US METRIC











INGREDIENTS (Nutrition)


4 skinless, boneless chicken breast halves


1/2 (8 ounce) package cream cheese, sliced


4 slices bacon


1 teaspoon chopped fresh chives


1 (10.75 ounce) can condensed cream of chicken soup


1/2 cup mayonnaise


1/2 cup milk


1 teaspoon lemon juice


1/4 teaspoon ground black pepper


1 pinch salt


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DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C).


Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.


In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.


Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.



not exactly what you said but my mum used to make really nice chicken parcels...





slice a chicken breast length-wise to make it thinner.


cook it for just 2 minutes either side in a pan with butter.


put some ham on top of the chicken, then some sage on top of that.


roll up into a parcel.


roll the parcel into tin foil. make it really tight to keep the shape.


Put into the oven and cook on 200 for 20 minutes.


Serve with tagliatelli, spinach, and port sauce.
I stuff my bacon wrapped chicken breasts with a mixture of





~a really good bleu cheese, crumbled


~toasted walnuts


~2 T honey


~1/2 tsp. salt





Mix together, stuff it in the pocket you've made, wrap chicken with bacon, sautee in pan until lightly golden all over, move to a baking pan, bake in 350 oven for 25 mins.



Cut a pocket in the chicken breast and put some mozzarella in there and maybe some fresh herbs.


Do this NOW!!!


;-)