By the sounds of it you deep fry batter some sliced chicken fingers, (preheat enough oil to cover chicken in deep enough pan on 3/4 of the way cranked, deep fry until light brown, (10 minutes) stack them in a twiggy pile on your plate =)
eat em with chopsticks and dip em in soy sauce or gravy or sour cream with onion soup mix or barbecue sauce, or honey mustard sauce? It's a guess to meRecipe and how to prepare Pick Up Stix House Special Chicken?
I don't know, but here is my link list for copycat restaurant recipes..you could try one of these
Copycat restaurant recipes
http://copycat.cdkitchen.com/
http://www.recipezaar.com/recipes/novelt鈥?/a>
http://about.com/food/rSrch.htm?zIsPG=gS鈥?/a>
http://southernfood.about.com/od/copycat鈥?/a>
http://www.copykat.com/
http://recipes.robbiehaf.com/Copycat.htm鈥?/a>
http://www.recipegoldmine.com/classyclon鈥?/a>
http://www.recipelink.com/copycat.html
Thursday, December 31, 2009
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