A good chicken recipe: peanut thai?

a littlw while ago i was at my friend's house for dinner adn they had this excellent Thai dish made with chicken and a spicy peanut butter sauce in a stir-fry. anyone know where i can find this recipe or what dish i'm talking about? if you know what i mean, what would go together well with the chicken and peanut butter?A good chicken recipe: peanut thai?
A couple of weeks ago I made a recipe similar to this. I don't have a recipe for it but I can tell you how I made it. I took about 1/4 C of peanut butter and mixed it with about 1 or 2 T of soy sauce, 1 teaspoon of sugar (unless your peanut butter has sugar in it) about 1/2 teaspoon each of garlic and crushed or chopped ginger and a little squirt of chili sauce. I then mixed this with some cooked rice noodles, or you can use spaghetti or soba noodles. Just saute this until the mixture is warm.A good chicken recipe: peanut thai?
http://allrecipes.com/Recipe/Kung-Pao-Ch鈥?/a>


here ya go is it kung poa chicken?
THAI CHICKEN STIR-FRY WITH SPICY


PEANUT SAUCE





2 whole chicken breasts, skinned, boned %26amp; cut into bite-size pieces


1/2 c. peanut butter


1/2 c. water


2 tbsp. soy sauce


1 tbsp. brown sugar


2 tbsp. peanut or vegetable oil


2 or 3 cloves garlic, minced


1/2 tsp. crushed red pepper


3 to 4 c. sliced broccoli or spinach





In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a wok or large skillet, heat oil over high heat. Add garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until firm and white, about 5 minutes. Add broccoli or spinach, stir-fry until bright green, about 3 minutes. Stir in peanut butter mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes. Serves 4.





OR





CHICKEN PAD THAI NOODLE





1 pack noodle (soaked in warm water)


4 cups sliced choices of meat recommend chicken, pork or shrimp


4 tablespoons por kwan pad thai sauce


2 eggs


1/3 cups tofu cut into small cubes


1 tablespoon pickled white radish


2 tablespoon dried shrimp


1/2 cup vegetable oil


1 tablespoon chopped garlic


1 tablespoon chopped onion


1 tablespoon ground dry red chili


4 tablespoons plam sugar


4 tablespoons fish sauce


2 tablespoons tamarind juice


陆 cup bean sprout


1/3 cup green onion


1 lime (garnishing)


2 tablespoons roasted peanut





Heat the oil in the wok, fry the chopped garlic and until turned yellow.


Add meat and fry until cooked.





Pour in the dry shrimp picked white radish and tofu. Add eggs to the wok and scramble.





Add palm sugar, fish sauce, tamarind juice and stir well. Add the noodles; stir fry until all the ingredients are mixed well and add green onion.





OR





THAI CHICKEN SATAY SKEWERS





1 pound boneless skinless chicken breast halves


1/3 cup soy sauce


2 tablespoons fresh lime juice


2 cloves garlic, minced


1 teaspoon grated gingerroot


3/4 teaspoon red pepper flakes


2 tablespoons water


3/4 cup canned unsweetened coconut milk


1 tablespoon creamy peanut butter


4 green onions with tops, cut into 1-inch pieces





1. Cut chicken crosswise into 3/8-inch-wide strips; place in shallow glass dish.


2. Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in small bowl. Reserve 3 tablespoons mixture; cover and refrigerate. Add water to remaining mixture. Pour over chicken; toss to coat well. Cover; marinate in refrigerator at least 30 minutes or up to 2 hours, stirring mixture occasionally.





3. Soak 8 (10- to 12-inch) bamboo skewers 20 minutes in cold water to prevent them from burning; drain. Prepare grill for direct cooking.





4. Meanwhile, for peanut sauce, combine coconut milk, 3 tablespoons reserved soy sauce mixture and peanut butter in small saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, 2 to 4 minutes or until sauce thickens. Keep warm.





5. Drain chicken; reserve marinade. Weave 3 to 4 chicken strips accordion-style onto each skewer, alternating with green onion pieces. Brush chicken and onions with reserved marinade. Discard remaining marinade.





6. Place skewers on grid. Grill skewers on uncovered grill over medium-hot coals 6 to 8 minutes or until chicken is no longer pink, turning halfway through grilling time. Serve with warm peanut sauce for dipping.





JM