Indian Kashmiri chicken recipe please. yum-yum . . .?

Try this chicken Recipe. http://www.myfoodcorner.com/recipes/chic鈥?/a>Indian Kashmiri chicken recipe please. yum-yum . . .?
Description








Ingredients





2.0 lbs of chicken breast skin removed


1/2 cup yoghurt


1 cup ground onion


1/2 cup ground cashew nut (soak cahew for an hour or more to make grinding easier)


2 med tomatoes cut into small pieces


1'; square of fresh ginger ground


5 -6 cloves of garlic ground


6-7 whole green cardomom


1 tsp (more or less) of cayenne pepper or red chilli pwd


2 tbsp of sliced almonds


2 tbsp of corn oil








Preparation


Heat the oil, add the ground onion and stir till rose colored. Add garlic %26amp; ginger continue to fry till light brown. Add the cardamom and chicken cook for about 15 - 20 minutes on medium high flame. Add yoghurt tomatoes, red chilli powder. Keep cooking and stirring constantly for another 20 - 30 minutes or till the chicken is fully cooked and browned. Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve.Indian Kashmiri chicken recipe please. yum-yum . . .?
Sharon...


Chicken in Kashmir is cooked in three different ways..


Which one do you want.


I was born there.