HELP! I want a GREAT wet batter fried chicken recipe!!?

I'm looking for a great wet batter for fried chicken. Please give me some ideas what to put into it and how wet (or thick) it should be.HELP! I want a GREAT wet batter fried chicken recipe!!?
BEER BATTER CHICKEN





1 chicken cut up


1 bottle beer (if possible a dark one)


1 Spanish onion


1/2 c. flour


Black pepper


2 c. corn oil or Crisco for frying





Peel and slice onion and place in bowl or Ziploc bag along with chicken (skinless is fine if you want to cut down on fat intake). Pour in bottle of beer 12 ounces. Let sit in refrigerator at least 4 hours or freeze for future use.


Now discard beer and onions and roll chicken in flour to which black pepper has been added. Fry gently 10 to 15 minutes on each side. Drain on brown paper bags. The crunch and coating will amaze you.HELP! I want a GREAT wet batter fried chicken recipe!!?
Old Fashioned Buttermilk Baked Chicken:





You really don't have to measure-just portion out dry ingredients to your liking.





Bone-in chicken pieces


2 T.melted butter


2 C.buttermilk


1 packet of Hidden Valley Ranch buttermilk dressing


1 C.unflavored slow cooking oatmeal


1 C.instant mashed potato flakes


1 C.crushed Ritz crackers


salt and pepper to taste


shortening





Directions


Preheat oven to 350 degrees.


Rinse chicken and set aside while you are preparing the batter:


Mix melted butter/buttermilk.


In separate bowl,mix all dry ingredients.


Dip chicken into buttermilk mixture,then into dry mixture.


Place in large roasting pan.


Place a few small dollops of shortening inbetween the pieces.


Bake for approx 60-75 minutes,or until a nice golden brown.


**Serve with seasoned skin on mashed potatoes.
This is how I do fried chicken:





Mix 2 eggs and about as much milk on a bowl. Set aside. In another dish mix together about 2 c flour, salt , pepper and garlic. Roll the chicken in the flour mixture then dip it in the egg mixture and then one more time in the flour mixture. Fry in a good quality oil and make sure it is hot, but not smoking. Turns out good and crunchy every time.
SEASON YOUR CHICKEN SET IT ASIDE, SCRAMBLE A FEW EGGS AND SEASON IT ALSO IF YOU HAVE SOME BUTTERMILK PUT THAT IN ALSO IN A MEDIUM BOWL PUT IN SOME FLOUR ENOUGH TO COAT THE CHICKEN PCS SEASON THE FLOUR AS WELL. DIP THE CHICKEN IN THE EGG MIX THEN THE FLOUR THEN FRY IT, IF YOU WANT IT TO BE EXTRA CRISPY DIP IT IN THE EGG THEN FLOUR THEN EGG AGAIN THEN FLOUR.
go with the beer batter recipe and tinker with that. its definately by far the best wet batter recipe out there~~

olay regenerist