Recipe for homemade chicken nuggets??

CAn someone please give me an easy recipe to make my children chicken nuggets at home? My daughter loves them but I'm not convinced the ones from the supermarket have all the right stuff in!!!


I dont have much money so just the essential ingredients would be good.. Thank youRecipe for homemade chicken nuggets??
I make mine different than all of these recipes. My actually taste like authentic southern fried chicken strips.





I buy about 3 lbs of boneless breast. I slice them into strips and marinade overnight just covered in buttermilk.





I then start out with fresh oil that has been heated (and is already up to temp of 350). My strips I drop in a ziploc bag of flour and Tony Cachere's creole seasoning(about 3 tbsp seasoning per cup of flour). I shake to coat then carefully place in the hot oil. I let them go until they float, kind of using tongs to turn them so they cook evenly. Lightly salt them right when they come out of the oil and rest on paper towel.


Your daughter will love these. My kids do.Recipe for homemade chicken nuggets??
chicken breasts, cut into small chunks.


Golden breadcrumbs, salt, pepper, a beaten egg %26amp; flour.


Dip the chicken chunks in the flour (seasoned with salt %26amp; pepper), then dip into the egg, then into the breadcrumbs. (can also add a pinch of chilli powder for flavour).


Then fry in a deep wok in sunflower oil, or bake in the oven.
Real chicken nuggets





Serves 4











Preparation time less than 30 mins





Cooking time 10 to 30 mins























Ingredients


85g/3oz wheatgerm or wholemeal breadcrumbs


陆 tsp salt


陆 tsp garlic powder


Freshly ground black pepper


90ml/3录 fl oz water


1 free-range egg white


3 chicken breasts, boneless, skinned and cut into chunks











Method


1. Preheat the oven to 200C/400F/Gas 6.


2. Combine the wheatgerm or breadcrumbs, salt, garlic powder and a little pepper. Place the mixture in a large plastic bag.


3. Combine the water and egg white in a bowl. Dip the chicken pieces into the egg mixture and then drop into the plastic bag. Shake until the chicken is thoroughly coated.


4. Place the coated chicken pieces on a non-stick baking tray and bake for 10-15 minutes or until cooked through, tender and golden brown, turning once midway through cooking.
CHICKEN TENDERS





1 lb. chicken tenderloins cut into 1'; pieces


1 stick butter, melted


Ritz crackers, crushed


Garlic powder, pepper


Fresh chopped parsley (1/2 bunch)





Mix Ritz, parsley, garlic powder and pepper in large bowl; set aside. Toss chicken tenders in melted butter until well coated. Remove from butter and toss in crumb mixture. When completely coated place on cookie sheet and bake at 350 degrees for 15-20 minutes until golden. Serve with a dipping sauce and toothpicks or use as a main dish. Delicious!
cut up chicken breasts into the size nuggets that you want. Coat in lightly beaten egg, coat with flour (easiest to place in bag, put in a tablespoon or 2 of flour, and shake. Cook in oil til crispy and golden. Add seasoning as desired.
If you want fast and super easy, just cut up some skinless boneless chicken breasts and coat them in shake-n-bake, then cook them according to the package times. I make them for my daughter and she loves them.
I dip my chicken chunks in beaten egg and then into crushed French fried onions...you can bake or pan fry them...come out crispy and flavorful...without a lot of extra seasoning.
Real easy way is get Oven Fry it will be near the shake-bake stuff. Buy the chicken tenderloins instead of the whole breast these make it much easier for handling. Follow the directions on the Oven Fry box, which is simple, dip in egg and then Oven Fry and then put on a pan to bake. All done and they are very good, my daughter eats them all the time and she is very picky.
I use stale bread, leave it out for a few hours, which I breadcrumb, then I add seasoning My kids love cumin. Then I crack an egg, and get out a bowl of flour. I get the chicken roll it in the flour first then the egg, then the breadcrumbs and keep repeating the breadcrumbs and egg until its coated, then I gently fry in olive oil for a min, so the breadrumbs are golden and then put in the oven for 20 mins or so. I usually do 30 at a time and freeze some down. If your doing chips with it heres a great low fat recipie. cut up potatoes into chip shape leaving the skins on. gently boil them for 5 mins. Lightly grease a tray with low fat salt free butter and again add seasoning, I use all sorts depending on what they are going with, rosemary works well and also bbq or chilli powder. Give the chips a good shake up and put in the oven for 30 mins. They are delicious and even nice cold. i never use salt and my kids love these dishes
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