Ginger chicken recipe?

I want a Chinese/Vietnamese ginger chicken stir-fry recipe.Ginger chicken recipe?
GINGERED CHICKEN STIR-FRY





1 pkg. Country Pride Boneless chicken tenders (or use thinly sliced boneless chicken breast that is skinned)


1 (11 oz.) can mandarin oranges


1 tbsp. oil


1 1/2 tsp. ground ginger


1/4 lb. snowpeas or 1 (6 oz.) frozen snow peas


1/4 bottle Stir-Fry Sauce


4 servings hot cooked rice





Put chicken tenders in half. Drain oranges reserving 1/2 cup syrup, set aside. Cook ginger in hot oil in skillet. Add chicken and stir-fry until chicken is opaque - about 3 minutes. Add snow peas, reserved syrup and stir- fry sauce. Heat to boiling, stirring. Reduce heat and cover - cook 2 minutes. Top with orange sections, heat. Serve over rice.


Makes 4 servings.





OR





GINGER CHICKEN STIR FRY





1/4 c. bottled teriyaki sauce


1/4 c. water


1 lb. skinned and boned chicken breasts, cut into 1 1/2 inch pieces


2 tbsp. vegetable oil


1 med. onion, cut into 8 wedges


1 1/2 c. coarsely shredded cabbage or napa


1 c. thinly sliced carrots


1 c. broccoli florets


1/2 tsp. ground ginger


1/3 c. dry white wine or chicken broth


1 tbsp. cornstarch


1 tbsp. water


3 c. hot cooked brown rice





Combine the teriyaki sauce and water in a shallow baking dish. Add chicken pieces and stir to coat well. Cover and refrigerate two hours. Drain marinade from chicken pieces when ready to stir-fry and discard marinade.


Heat oil in a large skillet or wok; stir-fry chicken and oil until chicken is slightly browned, less than 5 minutes. Stir in cabbage, carrots and broccoli with ginger and wine. Cover pan and simmer about 5 minutes or until vegetables are tender-crisp. In small bowl, combine cornstarch and water until smooth. Gradually add to skillet, stirring constantly, until thickened. Serve over rice





OR





GINGER CHICKEN STIR-FRY





SAUCE:





1 tbsp. sugar


2 tsp. cornstarch


3 tbsp. water


2 tbsp. soy sauce


2 tbsp. dry sherry or water





STIR-FRY:





3 tbsp. oil


3 tbsp. sliced fresh gingerroot


2 garlic cloves, sliced


1 lb. boneless, skinless chicken breasts, cut into 1/2 inch pieces


1 (9 oz.) pkg. Green Giant Harvest Fresh frozen cut broccoli, cooked, drained


2 c. hot cooked rice





In small bowl, combine all sauce ingredients; set aside. In large skillet or wok, combine oil, gingerroot and garlic. Cook over medium-high heat until ginger is lightly browned. Remove ginger and garlic from skillet; discard.


Add chicken to skillet; stir-fry 4 to 5 minutes or until chicken is no longer pink. Add sauce; cook and stir until mixture thickens. Add broccoli; cook until thoroughly heated. Serve over hot cooked rice. 4 (1 1/4 cup) servings.





OR





GINGER CHICKEN STIR-FRY





1 tbsp. soy sauce


1 tsp. sesame oil


1 tsp. ginger


1 clove garlic, minced or 1 tsp. garlic powder





1/4 c. bottled duck sauce 1/4 c. canned chicken broth 1 tbsp. soy sauce 1 tsp. cornstarch 2 tbsp. vegetable oil 1/2 c. sliced bamboo shoots 1/3 c. slivered almonds 1 c. diced red bell pepper 1 c. thinly sliced celery 1/2 c. canned baby corn 1/2 c. sliced water chestnuts


In medium bowl, combine marinade ingredients. Add chicken; let stand 1 hour.





In small bowl, combine duck sauce, broth, soy sauce, and cornstarch. Set aside.





In large skillet or wok, heat oil until nearly smoking. Add chicken and stir-fry 3-4 minutes, until meat turns white. Remove with slotted spoon and set aside.





Add vegetables and stir-fry 3 minutes. Return chicken to skillet. Stir sauce mixture until smooth and pour into skillet. Cook 1 minute, stirring constantly. Sprinkle with almonds and serve





JMGinger chicken recipe?
Put a whole chicken in boiling water. Let it sit in the hot water until cooked. Cut up the chicken in pieces.





Chop up ginger and green onion (and cilantro if you like). Get a clean skillet. Put oil in it, like 1/4 cup of oil. Add ginger and green onion (and cilantro if you like). Let it cook for a minute.





Add the chicken in. Mix. You can season with salt. Soy sauce if you like.
Not a stir fry but really good...








Google the words ';filipino lugaw';





It is a soup like food