Chicken chorizo & puy lentils recipe?

Does anyone have a recipe that contains all of these three ingredients?Chicken chorizo %26amp; puy lentils recipe?
1 lb Lentils, (small brown/green ';puy'; type)


2 x Leeks


1 x Spanish onion


2 x Carrots, chopped fine


1 x Tomato, skinned, chopped fine


3 x Cloves garlic


4 oz chicken breast diced


6 oz Chorizo sausage, cut into large pieces


2 x Bay leaves


1 pch thyme


4 tbl Olive oil


Salt and black pepper


Glass white wine


1 1/2 pt Chicken stock


TO SERVE


Parsley chopped fine


Knob of butter





Method :


Soak the lentils for 4 hours. Drain and rinse.


Saute the leeks, onion and carrots and chicken until cooked. Add the garlic, bay leaf, tomato and wine and cover with light chicken stock. Bring to the boil and simmer for about 30-35 minutes until each lentil is soft but not mushy.


Add the chorizo after 10 minutes. Simmer really slowly for best results. Check seasoning and remove bay leaves and pork rind then serve.


Add a knob of butter and stir through to give the dish a shine.Chicken chorizo %26amp; puy lentils recipe?
WOW, when I was searching I felt hungry and this one here is just it.





Chicken, chorizo and lentil stew





INGREDIENTS





1 tablespoon olive oil


sea salt and freshly ground black pepper


4 skinless, boneless chicken thighs, quartered


2 chorizo sausages, sliced


1 onion, chopped


2 cloves garlic, crushed


陆 teaspoon smoked paprika


700ml tomato passata


370g jar roasted peppers, drained and roughly chopped


400g can lentil, drained and rinsed


录 white cabbage


20g butter


1 tablespoon olive oil


sea salt and freshly ground black pepper


1/3 cup flat-leaf parsley, chopped


100g goat cheese, crumbled


crusty bread, to serve





METHOD





Heat olive oil in a large non-stick frying pan over a medium-high heat. Cook seasoned chicken thighs and chorizo, for 2-3 minutes on each side or until golden. Remove from pan and set aside.





In the same pan, cook onion, garlic and paprika covered for about 5 minutes, or until soft.





Return chicken and chorizo to the pan. Add passata, peppers and lentil; cook for 15 minutes.





While the stew is cooking, shred the cabbage. Heat a large frying pan or wok and add the butter and olive oil. Saut茅 the shredded cabbage until bright in colour and just tender. Set aside.





Sprinkle parsley and goat cheese over the stew and serve with crusty bread and saut茅ed cabbage.
http://www.rosetterecipes.com/Recipes/Ga鈥?/a>





Here's a link to what you asked for.