What's a good chicken pot pie recipe?

I want it to be off the hook for my girlfriendWhat's a good chicken pot pie recipe?
Here's a very easy and delicious recipe:





Classic Chicken Pot Pie





Crust


1 box (15 oz) Pillsbury refrigerated pie crusts, softened as directed on box





Filling


1/3 cup butter or margarine


1/3 cup chopped onion


1/3 cup all-purpose flour


1/2 teaspoon salt


1/4 teaspoon pepper


1 3/4 cups Progresso chicken broth (from 32-oz carton)


1/2 cup milk


2 1/2 cups shredded cooked chicken or turkey


2 cups Green Giant庐 Valley Fresh Steamers frozen mixed vegetables, thawed





Directions:


Heat oven to 425掳F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.





In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.





Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.





Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.


What's a good chicken pot pie recipe?
Melt 2 tbsp butter or margarine in large fry-pan on medium heat.


Thinly slice the white part of 2 leeks (or use 3 medium onions).


Cook for 15 minutes until caramelized, add 2 tsp brown sugar.


Heat %26amp; stir for 2 minutes until sugar dissolved.


Add 1 cup grated carrot, 1/2 cup chopped celery, 3 garlic cloves,


salt %26amp; pepper to taste. Cook until softened.


Add 2 tbsp flour, heat %26amp; stir, slowly add 1 cup chicken broth,


1/4 cup dry white wine, stirring constantly for 5 minutes, until thick.


Add 3 cups diced cooked chicken %26amp; 1/4 cup sour cream. Stir %26amp; cool.


Make pastry crust for 9'; pie, divide in 2 portions, 1 larger for bottom.


Roll out 1/8'; thick, line 9'; pie plate, spread chicken mix evenly.


Roll out top portion 1/8'; thick, brush edges with egg, cover %26amp; trim.


Crimp edges to seal, brush top with egg, cut 2-3 steam escape slits.


Bake on bottom rack in 375F oven for 50 minutes until golden.


Let stand for 10 minutes on wire rack, cut into 6 servings.









OK FILL UP THE TUB..... WIT HOT WATER SO THE PORES CAN OPEN... THEN BUY OATMEAL AND PUT IT IN THE TUBE AND STAY THEIR 4 A WHILE....





YOU HAVE GUD RESULTS!!!!