Does anyone know a good chicken tenders recipe?

the batter or stuff that you bake it in....Does anyone know a good chicken tenders recipe?
Depends on what you like. I prefer either of these :





1 cup all-purpose flour


2 cups Italian-style seasoned bread crumbs


1/2 teaspoon ground black pepper


1/2 teaspoon cayenne pepper


2 eggs, beaten


2 tablespoons water


24 chicken tenderloins


2 quarts oil for frying


1 cup mayonnaise


3 tablespoons prepared horseradish


1/2 cup sour cream


1 dash Worcestershire sauce


3 tablespoons prepared mustard











DIRECTIONS


Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.


One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.


Heat oil in a deep fryer to 375 degrees F (190 degrees C).


In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.


In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.














OR








Garlic Caesar Chicken Tenders


1 cup Caesar-style salad dressing


2 cloves garlic, minced


2 cups bread crumbs





DIRECTIONS


Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.


Preheat oven to 350 degrees F (175 degrees C).


Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.


Does anyone know a good chicken tenders recipe?
try this one:





Serving Size : 1


Categories :Chicken


INGREDIENTS:


2cups Captain Crunch Cereal, crush


1 1/2cupsCornflakes, crush


1Egg, 1cupMilk, 1cupAll purpose flour


1teaspoon Onion powder, 1teaspoonGarlic powder


1/2 teaspoon Black pepper,


2 pounds Chicken breast; skin, bone1oz tenders


Vegetable oil for frying


*********


Preparation Instructions: Beat the egg with milk and set


aside. Stir together the flour, onion and garlic powders


and black pepper. Set this aside also. Dip the chicken


pieces into the seasoned flour. Move around to coat well,


then shake off the excess flour. Dip into the egg wash,


coating well, then dip into the cereal mixture, coating well.


Heat oil in a large heavy skillet to 325~. Drop coated


chicken tenders carefully into the hot oil and cook until


golden brown and fully cooked, 3 to 5 minutes depending on


size. Drain and serve immediately with Creole mustard sauce.
I usually mix some flour, season salt and pepper up. Dunk the chicken strips in milk with one egg beaten into it. Then into the flour mixture then into the hot oil. They usually come out really good and they are easy.
Salutations,


to me it's all about the dipping sauce. Try Buffalo! also I always use Tyson tenders Yum! Cheers