Ono/Wiki?hawaiian chicken recipe?

I am looking for a specific kind of Hawaiian chicken recipe, but there are a lot to choose from.





The kind I am looking for is served in FRED MEYER delis on rice with sauce. It is sweet but not very pineapplely(?) but it may have pin apples in it. It is also very tender.





If you have a recipe you think may be similar please help me out.Ono/Wiki?hawaiian chicken recipe?
Hawaiian Chicken





INGREDIENTS





6 skinless, boneless chicken breast halves


2 cups teriyaki sauce, divided


6 pineapple rings


1/2 cup butter, melted


3/4 cup packed brown sugar


3/4 cup soy sauce


3/4 cup unsweetened pineapple juice


6 tablespoons Worcestershire sauce





DIRECTIONS





1. Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.


2. Preheat a grill for high heat.


3. Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.


4. In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!Ono/Wiki?hawaiian chicken recipe?
Hawaiian chicken recipe with pineapple, soy sauce, and other ingredients.








Cook Time: 30 minutes


Ingredients:


6 boneless chicken breast halves, without skin


2 cups pineapple juice


2 tablespoons Worcestershire sauce


1/4 cup soy sauce


2 tablespoons brown sugar


Preparation:


In a bowl combine pineapple juice, Worcestershire sauce, soy sauce, and brown sugar; blend well. Using a fork, poke chicken breasts all over, about 6 or 7 times. Put chicken in the bowl with marinade, making sure it all pieces are coated. Add more pineapple juice if necessary to cover. Cover and refrigerate for 12 to 24 hours. Discard marinade and grill or broil the chicken until cooked through.


Serves 4 to 6.
chicken breast halves (skinned %26amp; boned)


1/4 cup flour


1/4 cup soy sauce


1/4 cup sugar


1 can pineapple chunk (in its own juice)


1/8 teaspoon chopped parsley


white rice, prepared for four servings


parsley sprig, for decorative purpose.


Directions


1Skin, bone, and flour chicken breasts and place in covered casserole dish.


2Mix together the Soy Sauce, Sugar and all of the juice from the can of Pineapple (usually put those ingredients into a gravy mixer and shake vigorously).


3Pour liquid over Chicken Breasts and sprinkle the Parsley on top.


4Bake covered in a 350 degree oven for 45 minutes.


5Add the Pineapple chunks and continue cooking for an additional 15 minutes.


6Prepare the White Rice during the last 15 minutes the casserole is cooking.


7Serve the Chicken over the rice, also place fresh parsley sprigs on the plate.