I am looking for a recipe to cook tonight using velveeta and chicken. I do not have broccoli nor do I have much rice. Please help me find a good recipe for supper! I have looked in search engines, but I want your tried and true recipes!!! Thanks people!!I need a recipe using Velveeta and chicken!!?
CHEESY BAKED CHICKEN
1 sleeve Ritz crackers
2-3 boneless breast of chicken
1 box velveeta cheese
2 tablespoons extra virgin olive oil
1 tsp pepper
1/2 or 1 tsp parsley flakes
1 tsp salt (or to taste)
1 9x9 Pyrex pan
Crush the sleeve of Ritz crackers in a large bowl until it's fine enough to use as breading.
Add pepper, salt and parsley flakes to the Ritz cracker breading, then mix.
Thaw out the breast of chicken, then rinse briefly with water.
Roll each piece of chicken through the breading, then add the 1 tablespoon of Extra virgin olive oil to the bottom of the Pyrex pan. This to give it a little taste and to help it not stick to the Pyrex.
Whatever breading you have left, add it over the top of the pieces that are in the dish.
Sprinkle all of the shredded cheese over the chicken, then add more olive oil (1 tablespoon) to the top.
Bake at 350 degrees for 45 minutes iff chicken is still frozen, 30 minutes if thawed.
This works great with pork also, enjoy.
Always check to make sure when done that your meat is cooked through.
I need a recipe using Velveeta and chicken!!?
Even though you don't have broccoli, you can modify my recipe to use another type of veggie. Green beans would work well. If all you have is velveeta and chicken then make you could make grilled chicken sandwiches with slices of velveeta.
Broccoli Chicken Bake With
Creamy Cheesy Sauce
2 Roasted Chickens
3 cups fresh broccoli crowns, cut up
1 can cream of chicken soup
1 cup sour cream
1 stick unsalted butter
1 1/2 cups cubed Velveeta cheese
1 tsp garlic powder
1 tsp pepper
1/2 cup crushed club crackers
13 x 9 glass baking dish
Lightly grease the baking dish. Take chicken
off bone, shred, spread evenly in dish.
Preheat oven to 350 degrees.
Cut up broccoli, use all the stem, just cut
any brown areas off ends. Boil water, add
broccoli and cook for about 4-5 minutes.
You want crisp, yet tender broccoli. Cooking
to long with make mushy broccoli. Drain in
colander, run cold water over broccoli for
about 1 minute. You want to slow the cooking
process. Lay broccoli on paper towels to absorb
excess water. Spread evenly on top of the chicken.
In medium sauce pan on low heat add
soup, sour cream, and butter. Stir occasionally.
When mixture is warm, add the cheese. Stir
until cheese is melted. Add garlic powder
and pepper, mix.
Pour cheese sauce over broccoli and chicken.
Sprinkle with crushed crackers. Bake for 35 minutes
or until bubbly.
Good Luck.
Check out the cheese box or it's website.
Thursday, December 31, 2009
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