I am looking for a recipe for a sauce to top roasted chicken and spinach ravioli.. any suggestions.?

My favorite is to put 2 Tbsp olive oil, 1 Tbsp balsamic vinegar, 1 Tbsp tarragon vinegar, 2 tsp crushed garlic, and 1 Tbsp Italian seasoning into a saute pan and cook on medium-high for about 10 minutes, stir regularly so the garlic does not burn ( long enough to reduce by about half and lightly thicken). I then add prepared alfredo sauce and blend well. I then add 2 Tbsp prepared parmesano/reggiano cheese to the sauce. Spoon over chicken and ravioli. Very flavorful and delicious.I am looking for a recipe for a sauce to top roasted chicken and spinach ravioli.. any suggestions.?
Lemon Sauce


1/4 c. sugar


1/4 c. lemon juice


4 tsp. cornstarch


1 Tbsp. grated lemon peel


1/2 tsp. salt


1/8 tsp ginger


1 drop yellow food coloring





About 10 min before serving:


In small sauce pan, mix well all ingredients; stir in 1 c. water. Cook over medium heat, stirring constantly, until mixture is slightly thickened. Serve hot. Makes about 1 cup.I am looking for a recipe for a sauce to top roasted chicken and spinach ravioli.. any suggestions.?
how about taking your pan drippings from your roasted chicken and combine with a bit of flour then add white wine shallots some crumbled bacon and a pat of butter then finish with a TB's or two of cream for richness





a generous sprinkle of Parmesan over all





or you could just use olive oil, salt, pepper, lemon zest, and chopped fresh flat leaf parsley or basil