I need a chicken breast fillet recipe please?

i need a recipe for tonight as am having guest who likes breast chicken but i need some thing easy to make and must be delicious at the same time. please hurryI need a chicken breast fillet recipe please?
Chicken Cordon Bleu --











INGREDIENTS


6 skinless, boneless chicken breast halves


6 slices Swiss cheese


6 slices ham


3 tablespoons all-purpose flour


1 teaspoon paprika


6 tablespoons butter


1/2 cup dry white wine


1 teaspoon chicken bouillon granules


1 tablespoon cornstarch


1 cup heavy whipping cream











DIRECTIONS


Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.


Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.


Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.








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Salsa Chicken --











INGREDIENTS


4 skinless, boneless chicken breast halves


4 teaspoons taco seasoning mix


1 cup salsa


1 cup shredded Cheddar cheese


2 tablespoons sour cream (optional)











DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C)


Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.


Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.


Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve. I need a chicken breast fillet recipe please?
Take 4 separated chicken breasts and sprinkle with 1/2 teaspoon of lemon juice to freshen. Lightly salt and pepper. Meanwhile, preheat oven to 400 degrees.





Melt 4 teaspoons of butter in casserole dish on stove. Roll the chicken in the butter, cover, and place in oven for about 6 - 8 minutes or so.





Remove from oven and remove chicken breasts and cover.





Pour 1/4 cup of stock, and, 1/4 cup port or Madeira into casserole and boil down to half. Pour in 1 cup of cream and boil quickly to thicken the sauce a little bit.





Pour sauce over chicken and enjoy.





Serve with salad and fresh vegetable.
MARINATED CHICKEN FILLETS





3 tbsp. soy sauce


3 tbsp. Italian dressing


2 tsp. lemon juice


1/8 tsp. garlic powder


1/8 tsp. ginger


4 chicken breast fillets





Combine all ingredients and pour over chicken breast fillets. Set in refrigerator 1 hour to marinate. Grill 5-10 minutes. Serve over wild rice.



You can find a few here, lemon chicken, chicken cordon bleu, chicken kiev......


http://www.cherskitchen.com/poultry.php



go to allrecipes.com