I need the recipe for tomato chicken. its a chinese dish. hard to find. thanks.?

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Kevin, Liverpool, England.I need the recipe for tomato chicken. its a chinese dish. hard to find. thanks.?
Chicken with Peppers and Tomatoes


2 tablespoons olive oil


2 boneless and skinless chicken breasts, sliced into 1/2-inch strips


1 small onion, peeled and sliced


1 green bell pepper, seeded and sliced into strips


1 yellow bell pepper, seeded and sliced into strips


1/2 cup white wine


2 cups whole tomatoes, chopped


1 teaspoon dried oregano


Salt and pepper


3 tablespoons fresh basil





Heat oil in large skillet and cook chicken until it begins to brown. Stir in onions and cook for 2 minutes. Stir in peppers and cook for 3 minutes. Stir in wine, tomatoes and oregano and bring to a simmer. Cover and cook for 10 minutes. Season to taste and garnish with fresh basil





COUSCOUS SIDE DISH


1 package instant couscousI need the recipe for tomato chicken. its a chinese dish. hard to find. thanks.?
OK is it homemade//e-mail me at tierzacheyenne@yahoo.com
Chinese Restaurant-Style Sesame Chicken





INGREDIENTS:


2 (6 ounce) skinless, boneless chicken breast halves


1 tablespoon soy sauce


1 tablespoon real maple syrup


1 tablespoon dry sherry


1 teaspoon chopped fresh ginger root


1/2 teaspoon Chinese five-spice powder


2 tablespoons sesame seeds


3 tablespoons all-purpose flour


salt and pepper to taste


1/2 teaspoon peanut oil


4 leaves red leaf lettuce - rinsed


1 large tomato, cut into wedges





DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.


In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.


Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.


Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.


Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.
Go to http://members, tripod.com/pnieves;tofutom.htm. This is listed under Chinese tofu recipes, but the ingredients include chicken and tomatoes. Hope this helps.