Looking for a recipe I saw years ago - it was called West Indian Burnt Sugar Chicken?

I remember that curry was one of the ingredientsLooking for a recipe I saw years ago - it was called West Indian Burnt Sugar Chicken?
4 Fresh Boneless, Skinless Chicken Breasts





2 tablespoons brown sugar


1 tablespoon curry


1/2 tbs tumeric


2 teaspoons onion powder


1-1/2 teaspoons salt


1 teaspoon chili powder





Preheat grill to medium-high. Combine sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.





Grill chicken, turning frequently to avoid burning sugar, 10 to 12 minutes or until done (internal temp 170掳F).Looking for a recipe I saw years ago - it was called West Indian Burnt Sugar Chicken?
I am a former chef from Canada and worked in Jamaica, what we did to make this stew was as the chicken was finish its browning we added dark demerara/brown sugar and let it caramelize, then add the stock, carrots, onions, Jamaican starches like cassava, yellow yam and sweet potatoes, spice (allspice, cloves, thyme and pimento leaves) and cooked it until tender.





It is similar to the beef stew made there and in Trinidad with the brown dark sugar as aflavour and it colours the gravy a nice rich brown.

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