I want to know a good recipe for sesame chicken?

this is a recipe that i found and it is good and easy. you will need 3 whole chicken breasts and then you make a marinade that is made with 2 T light soy sauce,1 T cooking wine or dry sherry a few drops of sesame oil, 2 T flour, 2 T cornstarch,2 T water,1/4 t baking powder,1/4 t baking soda and 1 t vegetable oil. now comes the sauce for the sesame chicken as follows:1/2 cup water,1 cup chicken broth,1/8 cup vinegar,1/4 cup cornstarch,1 cup sugar,2 T dark soy sauce,2 Tsesame oil,1 t chili paste,or more if desired, 1 clove or garlic{minced},2 T toasted sesame seeds and the last thing you need is 3 1/2--4 cups peanut oil for deep frying. and now to preparation, toast the sesame seeds and set them aside. cut the chicken into 1--inch cubes, mix the marinade ingredients and marinate the chicken for 20 minutes.now prepare the sauce and pour into a small pot and bring to a boil,stirring continuously. turn the heat down to low and keep warm while you are deep-frying the chicken.to deep-fry the chicken:add the marinated chicken pieces a few at a time,and deep-fry until golden brown.drain on paper towels,repeat with remainder of the chicken.just before you are finished deep-frying,bring the sauce back up to a boil and place the chicken on a large platter and pour the sauce over. sprinkle with sesame seeds and serve with rice if desired. there you go. enjoy.I want to know a good recipe for sesame chicken?
http://chinesefood.about.com/od/poultryr鈥?/a>








whole boneless chicken breasts


Marinade:


2 tablespoons light soy sauce


1 tablespoon cooking wine or dry sherry


a few drops of sesame oil


2 tablespoons flour


2 tablespoons cornstarch


2 tablespoons water


1/4 teaspoon baking powder


1/4 teaspoon baking soda


1 teaspoon vegetable oil


Sauce for Sesame Chicken:


1/2 cup water


1 cup chicken broth


1/8 cup vinegar


1/4 cup cornstarch


1 cup sugar


2 TB dark soy sauce


2 TB sesame oil


1 tsp chili paste, or more if desired


1 clove garlic (minced)


2 tablespoons toasted sesame seeds (see recipe directions for link to how to toast)


3 1/2 - 4 cups peanut oil for deep-frying


PREPARATION:


Toast the sesame seeds and set aside.





Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.





To prepare the sauce: mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.





To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken.





Just before you are finished deep-frying, bring the sauce back up to a boil.


Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.I want to know a good recipe for sesame chicken?
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Best I have ever tasted
Here's a good way to start:





http://search.yahoo.com/search?p=recipe+鈥?/a>





Yummy:





http://search.yahoo.com/search?p=%22sesa鈥?/a>





I'm sure you will enjoy the varieties these links will provide, I just refuse to copy and paste other people's recipes.