I'm looking for a recipe for chicken spaghetti ';casserole';?

that does NOT have a tomato- based sauceI'm looking for a recipe for chicken spaghetti ';casserole';?
http://www.google.com/search?q=+chicken+鈥?/a>





http://www.cooks.com/rec/search/0,1-0,sp鈥?/a>





http://allrecipes.com/Recipe/Chicken-Spa鈥?/a>





http://www.cooks.com/rec/view/0,1639,145鈥?/a>





-- hope i helped ? sorry =/I'm looking for a recipe for chicken spaghetti ';casserole';?
I love this one, have made it many times....





Sauteed Chicken In Cream Sauce





2 whole chicken breast, split, boned, skinned


2 Tbls. margarine


1 1/2 cups mushroom slices


1 cup celery slices


1 small onion, thinly sliced


1/2 tsp. pepper


1/2 tsp. dried basil leaves, crushed


1/4 tsp. chervil leaves, crushed (I don't put this one in it)


1/8 tsp. thyme leaves, crushed


1/4 cup dry white wine or sherry


1 8-ounce cream cheese, cubed


1/3 cup milk


2 1/2 cups (8 ounces) tri-colored corkscrew noodles, cooked, drained.





Cut chicken into strips. Melt margarine in large skillet; add chicken, vegetables and seasonings. Cook over medium heat, stirring occasionally, 10 minutes or until chicken is tender. Add 2 tbls. wine; simmer 5 minutes. Combine cream cheese, milk and remaining wine in saucepan; stir over low heat until smooth. To serve, place noodles on serving platter. Top with chicken mixture and cream cheese mixture.


makes 4 to 6 servings..unless you have a husband that's like mine that eats like there is no tomorrow..lol
Casserole


To make any casserole; use a base of cooked rice or any pasta.


Pre-cook your beef, chicken, or fish, then slice, chop, or tear up.


Add diced celery, onion, or peppers, for some flavour %26amp; crunch.


Throw in any vegetables you like: peas, corn, carrots, or green beans.


Mix the cream soup of your choice with milk or water, %26amp; pour over.


You can top with bread-crumbs, grated cheese, or sprinkle paprika.


Bake the whole thing at 400F until bubbly %26amp; browned.
Why not make a white sauce with:





butter


flour


milk





or





Alfredo Sauce (I think they are the same thing)?
look on cooks.com. i like this website.