I'm looking for a recipe for a Chinese dish called General Tso's Spicy Chicken..?

can anyone help me out on the right recipe?I'm looking for a recipe for a Chinese dish called General Tso's Spicy Chicken..?
General tso's spicy hot chicken


Categories: Poultry Chinese Szechuan Hot/spicy


Yield: 6 Servings


1 Chicken Breast


*MARINADE*


1 tablespoon Soy Sauce


1 teaspoon Cornstarch


*SAUCE*


1 tablespoon White Vinegar


1 tablespoon Soy Sauce


1 tablespoon Dry Sherry


陆 teaspoon Sugar


陆 teaspoon Salt


1 teaspoon Cornstarch past


1 Vegetable Oil for blanching


3 Dried Red Chili Pods


*SEASONINGS*


1 Green Onion (white part)


陆 teaspoon Ginger, fresh, minced


1 Garlic Clove, minced


2 teaspoon Sesame Oil





Servings: 6 Pound chicken slightly with a mallet to tenderize; then cut into 3/4 by 3/4 inch pieces. Combine marinade ingredients with chicken in the order listed; set aside. Combine sauce ingredients thoroughly; set aside. To oil-blanch, set wok over high heat for about 1 minute. Add 2 cups oil and heat to 350 degrees. Add chicken and blanch for 3 or 4 minutes until golden brown. Remove and drain, reserving oil. To stir-fry, remove all but 2 tablespoons oil from wok. Reheat, swirling pan to coat sides. Add chili pods and seeds; stir-fry for about 30 seconds until browned. Return chicken and add seasonings, stir-frying for another 30 seconds. Pour in sauce and cook until thickened. To serve, stir in sesame oil. Note: Chili pods are browned to produce the aroma while the seeds are used to make the dish spicy and hot. Take care not to burn the seeds or let them get too dark.I'm looking for a recipe for a Chinese dish called General Tso's Spicy Chicken..?
Hi!


This is the highest rated General Tso's Chicken on recipezaar.com:


http://www.recipezaar.com/52488


Please review after making by clicking on the stars below the picture! Hope this helps