Help with a lemon chicken recipe...?

i have a package of lemon chicken sauce... it says first i need to mix the chicken chunks in 1 tbsp egg before dusting with corn starch and frying. i hate egg, and i don't have one either. is there something else i can use? i am assuming it helps the corn starch stick but i'm not much of a cook so i don't know what will work.Help with a lemon chicken recipe...?
INGREDIENTS (Nutrition)


1/2 teaspoon paprika


1/2 teaspoon salt


1/4 teaspoon pepper


3 large boneless, skinless chicken breasts, cut into 2-inch pieces


2 eggs, slightly beaten


1 cup Italian seasoned bread crumbs


1/2 cup sugar


1/2 cup lemon juice


1 1/2 teaspoons curry powder





use ranch dressing instead of egg





DIRECTIONS


Preheat oven to 400 degrees F (200 degrees C).


In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.


Bake in preheated oven for 15 minutes, turning once.


In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.


Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes moreHelp with a lemon chicken recipe...?
Really eggs work the best, but you can try milk.