What are your favorites ... whats out there?Chicken Chicken Chicken recipe IDEAS?? ?
Chicken is extremely versatile: bake, fry, stew, roast, BBQ, etc.
You can roast a whole chicken in the oven stuffed with a lemon.
You can bake chicken quarters, breaded with corn-meal.
Throw chicken parts in a crock-pot with all kinds of veggies.
Make a casserole with rice, pasta, or potatoes, %26amp; cut-up chicken.Chicken Chicken Chicken recipe IDEAS?? ?
Cook boneless skinless chicken breasts in a large skillet with a little oil about 4 minutes per side on medium heat. Add one chopped onion, cook briefly and add 1 cup of chicken broth. Cook about 3 minutes then add one jar of spaghetti sauce. Turn heat to low, cover and let simmer until chicken is done, approximately 20 minutes. Meanwhile, cook some pasta following directions on the box. Drain the pasta and serve the chicken and sauce over the pasta. Serve with a bagged salad and Italian bread.
We need warm weather for this one-
Rosemary Chicken Breasts
Prep: 10 minutes
Marinate: 30 minutes
Cook: 8 to 10 minutes
Serves: 4
4 skinless, boneless chicken breasts
5 cloves garlic, minced
2 tablespoons minced fresh rosemary (or 1 teaspoon dried)
1 tablespoon Dijon mustard
1 tablespoon lemon juice
陆 teaspoon salt
录 teaspoon freshly-ground black pepper
2 tablespoons olive oil
1. Prepare a hot fire. Rinse chicken with cold water and pat dry; place in a glass baking dish. In small bowl, mix together garlic, rosemary, mustard, lemon juice, salt pepper and olive oil until well blended. Pour over chicken breasts and turn to coat well. Cover and marinate at room temperature, turning once or twice, for 30 minutes. (if you want to marinate longer, place the dish in the refrigerator)
2. Remove chicken breasts from marinade and place on oiled grill set 4 to 6 inches from coals or heat source. Grill chicken, turning once and basting with reserved marinade, until chicken is white throughout but still juicy, 8 to 10 minutes.
Personal note: I like to cook these longer, until the marinade becomes caramelized.
This recipe takes a boring piece of boneless chicken and makes it something you'll want to serve to company. It's crispy and crunchy outside and moist and tender inside. This is a favorite in our house.
CRISPY BAKED CHICKEN - (not low cal)
Take four (4) boneless, skinless chicken breasts, pound them until they are all about the same thickness.
Crush a tube of Ritz cracker (or any type of butter cracker) in a zip lock bag then pour into a bowl. Add about a teaspoon of garlic powder and some black pepper.
Beat together two (2) eggs and thoroughly coat the chicken breasts ... one breast at a time.
Coat each chicken breast with the Ritz cracker crumbs and place them in a 9 x 12 baking pan. Put about a 1/2 tsp dabs of butter in the pan along the side of each of the breasts. Usually about 1/4 cup divided to equal dabs.
Cover with foil and place them in a 350 degree oven for about 20-25 minutes. Uncover them and turn them over (gently) and continue to bake them for another 20- 25 minutes (depends on thickness).
I usually turn the oven to convection or broil for the last 10 minutes to crisp it up a bit more. We like things very crunchy...
You can do this with any kind of chicken pieces or with pork. It's especially good with boneless, skinless chicken thighs.
Enjoy!
Chicken Pot Pie IX
A delicious chicken pie made from scratch with carrots, peas and celery
INGREDIENTS (Nutrition)
* 1 pound skinless, boneless chicken breast halves - cubed
* 1 cup sliced carrots
* 1 cup frozen green peas
* 1/2 cup sliced celery
* 1/3 cup butter
* 1/3 cup chopped onion
* 1/3 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon celery seed
* 1 3/4 cups chicken broth
* 2/3 cup milk
*
* 2 (9 inch) unbaked pie crusts
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DIRECTIONS
1. Preheat oven to 425 degrees F (220 degrees C.)
2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Chicken Curry
* 1 lb Chicken breast (boneless, skinless)
* 1 onion
* 1 garlic clove
* 1 8 oz can of coconut milk
* 1 tbsp red curry paste
* Salt %26amp; Pepper to Taste
* 1/2 tsp fish oil
* 1/8 - 1/4 cup brown sugar
* optional: 5 Clementine oranges OR 1 diced pineapple
1. Cut chicken into cubes and cook over heat.
2. Once chicken is mostly cooked, Cut up the onion and the garlic and add.
3. Add salt %26amp; pepper to taste.
4. Cook until onion is translucent, not brown.
5. Add coconut milk and curry paste
6. Bring to simmer
7. Add fish oil.
8. Slowly add in sugar, stirring to dissolve.
9. Curry should be neither sweet nor salty, so when the balance between the fish oil and the sugar is made, you should stop adding them. If it鈥檚 too salty, add more sugar. If it鈥檚 too salty, add more fish oil.
10. Simmer for about 2 or 3 minutes.
11. Add in your orange slices or pineapple to taste and let cook an additional minute or so.
i am a chicken fanatic its practically all we eat and my favorite is honey dijon bacon wrapped chicken.
4 boneless skinless chicken breasts
8 bacon strips
honey dijon dressing
simply wrap chiken in bacon(i also do a basic seasoning on the chicken)
place in pan and cover with dijon and bake
**goes great with rice
Chicken casserole
5 boneless chicken breast , cooked and chopped up
1 can cream of chicken soup
1 can cream of mushroom soup
small container sour cream
1 8oz bag sharp cheddar cheese
1 jar mushrooms(drained)
mix everything and put it in 9x13 dish
crush lots of ritz crackers, scatter on top
put little pats of butter all over
bake at 375 until bubbly and golden brown
Chicken taco salad.
lemon chicken you can find the recipe on the Kraft food website
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