Best recipe for chicken inasal?thanks!?

Chicken Inasal Ala Star





1 whole fresh chicken, quartered


1 tsp. Salt


1 tsp. Coarsely ground pepper


2 tbsps. Garlic minced





4 stalks tanglad, julienned


15 pcs. Calamansi, juice extracted


1/4 cup achuete, soaked in 1/4 cup water


1/2 cup Margarine garlic flavor, melted





Marinate chicken overnight in salt, pepper, garlic, tangladand calamansi juice. Barbecue chicken over hot coals until half done. Mix marinade, achuete juice and margarine. Let it boil for 2 to 3 minutes in a saucepan. Brush chicken with prepared mixture and continue to cook over hot coals until chicken is well done.





http://www.ex-designz.net/recipedisplay.鈥?/a>





http://www.pinoyrecipe.net/chicken-inasa鈥?/a>





(*-*)Best recipe for chicken inasal?thanks!?
Chicken Inasal by Stef


To make Inasal for 6-8 people (with other accompanying dishes), you need





2 free-range chickens, approx. 3 pounds each, or if you can find smaller chickens, use 3 of them


3/4 cup Filipino vinegar, palm if you can find it, or cane; or if you must, the equivalent in kalamansi juice (available in the frozen aisle of your Asian market if you don鈥檛 have access to fresh)


1/4 cup garlic, minced very finely, or better yet, mashed into a paste with 2 teaspoons sea salt


2 lemongrass stalks, trimmed and chopped finely, optional





achuete or annatto oil, made by steeping 1/4 cup annatto seeds in 1/2 cup hot oil for half an hour





thick wooden skewers, soaked for 1 hour in water prior to cooking





Bottled spiced vinegar for serving, or make your own by mixing Filipino vinegar, lots of crushed garlic, a bit of salt, and a handful of Thai peppers or other tiny red hot peppers





Quarter the chickens, or if using the small ones, halve them. Marinate in the vinegar, garlic and salt, several hours or overnight, turning several times. Put chicken on skewers.





Preheat grill to 350 degrees. Make sure your grill is cleaned and oiled well. Cook over indirect heat for 20 minutes, basting with the achuete oil. Turn and cook for 10-15 minutes more, or until thickest parts of chicken exude clear juices when pierced.





Serve immediately with the spiced vinegar. Other welcome additions to the vinegar: some soy sauce or fish sauce if you like, or even some minced ginger





Hope this works for you.Best recipe for chicken inasal?thanks!?
This is the one I always use and its very simple and very tastey!


Enjoy!





Ingredients


1 roasting chicken , quartered


1 teaspoon salt


1 teaspoon fresh coarse ground black pepper


2 tablespoons garlic , minced


4 stalks lemongrass , julienned


1 lemon, juice of , extracted


1 lime, juice of , extracted


1/4 cup annatto seeds , soaked in 1/4 cup water


1/4 cup garlic butter , melted


salt


chili pepper flakes


Directions


1. Combine the juices of lemon and lime, divide in 2 equal parts.


2. Marinate chicken overnight in salt, pepper, garlic, lemon grass, half lime and lemon juice mixture.


3. Mix marinade with the water that has been used to soak the annato seeds and margarine. Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 minutes. Adjust seasoning with salt and pepper flakes if desired.


4. Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired doneness.