Good Recipe for Sweet and sour chicken?

what is a good recipe for sweet and sour chickenGood Recipe for Sweet and sour chicken?
SWEET AND SOUR CHICKEN





2 chicken breast


2 green bell peppers


1 red bell pepper


1 celery stalk


2 carrots


1 small can pineapple


1 small can mushrooms


soy sauce


mustard


catup


hot sauce


vinegar


brown sugar


cornstarch


garlic


ginger (one piece about 1 inch)





Cut chicken into bite-sized pieces and rub with crushed garlic and ginger and marinate for 5 mins until the wok gets hot.


Put a tablespoon of oil and the remaining garlic and the chicken.





As soon as the chicken is done, add chopped vegetables and stir fry for only a minute, as you need them to be crunchy.





Make the sauce by adding the remaining ingredients (except for the pineapple chunks) along with the ginger that has not yet been used, and add to the wok.





Add the sauces and the corn starch when you are ready to serve and allow the sauce to thicken.





At this time, stir in the pineapple chunks. Add hot sauce to taste.





Serve it over noodles or rice.Good Recipe for Sweet and sour chicken?
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Sweet and sour pork, chicken or shrimp recipe





Recipe ingredients:





1 lb pork butt or boneless chicken cut into 1-inch pieces or medium shrimp (shelled and devined)


Marinade:


1 tablespoon sherry


2 tablespoons water


2 tablespoons soy sauce


4 teaspoons flour


4 teaspoons cornstarch


1 green pepper, cut into 1/2 inch chunks


1 onion, cut into wedges


12 maraschino cherries


1 cup pineapple chunks


3 cups oil for deep frying


Sauce mixture:


1/2 cup brown sugar


1/2 cup vinegar


1 teaspoon salt


4 tablespoons ketchup


3/4 cup pineapple juice


4 teaspoons cornstarch














Recipe method:





Drain fruits, prepare sauce mixture.


Marinate meat in marinade for 1/2 hour.


Deep fry meat, a few at a time, in a wok for about 3 to 4 minutes until golden brown, separating pieces as they cook.


Remove and drain.


Remove oil, reserve for other deep frying.


Add sauce mixture into wok and stir until thickened.


Add green pepper and onions and cook for 2 minutes.


Add meat and stir until heated through.


Add fruits and stir until they are coated with the sauce.