Voodoo Chicken Recipe?

I recently ate at a J Gumbo鈥檚 and had their Voodoo Chicken. It was excellent, and I was wondering if anyone knows of a similar recipe. Since it might go by another name beyond restaurant marketing, I was hoping someone could point me in the right direction. Thanks.Voodoo Chicken Recipe?
Spicy Voodoo Chicken Recipe #145543





1录 hours | 1 hour prep





SERVES 2





Marinade





1 cup honey


1 cup butter, melted


1 tablespoon worcestershire sauce


2 ounces Southern Comfort


1 lime juice


3 ounces balsamic vinegar





Dipping Sauce





1 cup chinese sweet chili sauce


2 ounces Southern Comfort


2 sprigs cilantro, chopped


1 lime, juice of


1 tablespoon hot sauce


3 ounces honey


1 ounce sesame oil


2 boneless skinless chicken breasts, sliced into long strips





Begin by mixing all of the ingredients for the marinade together in a bowl and set aside.


Place the breasts in marinade and let stand 1 hour. Grill the chicken until done or lightly browned on each side. Remove from the grill and serve with the Southern Comfort dipping sauce.Voodoo Chicken Recipe?
Try this one:





1 pound butter, melted


2 pounds chopped onion


1 pound chopped celery


1 pound chopped red pepper


1 pound chopped green pepper


1 pound sliced mushrooms


2 ounces minced garlic


2 1/2 ounces flour


4 cups red wine (chef suggests Burgundy wine)


2 quarts dark beer


2 quarts water


2 tablespoons beef base


4 tablespoons chicken base


1 tablespoon liquid smoke


2 tablespoons Worcestershire sauce


2 tablespoons Tabasco sauce


1 cup Louisiana Seasoning


Brown Roux (Roux is a thick mixture consisting


of flour, butter or oil)





Brown Roux:


10 ounces flour


1 cup vegetable oil





In a large skillet or saut? pan, add butter. Put onion, celery, red pepper, green pepper, mushrooms in pan and saut?. Then add garlic and saut? for 1 minute. Add flour and stir; cook for 1 minute. Add red wine and reduce until thick.





Add dark beer, water, beef base, chicken base and bring to a boil. Then add liquid smoke, Worcestershire sauce, Tabasco sauce and Louisiana seasoning. Whip some roux into the sauce. Bring to a boil then remove from heat. Put some pre-made rice on a plate, put cooked chicken breast on top of rice and ladle voodoo sauce over the chicken and rice.





Brown Roux: Place oil in a heavy stock pot and heat until it smokes. Slowly whisk in flour, 2 cups at a time, mixing well. Cook in oven at 350 degrees F for about 2 hours, stirring every 15 minutes. Roux is done when chocolate brown color is achieved. Allow to cool.





Yields 1 pound of Roux. Servings: 4





Recipe

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