Chicken Tiffany Recipe?????

I went to a restaruant called rachaels roadhouse i had the chicken tiffany if was a finely breaded chicken bread stuffed with cream cheese and cheddar cheese on top of hollandais sauce it was excellent would anyone happen to have a recipe for it or could help me figure out how to stuff it and when??Chicken Tiffany Recipe?????
I think this is what you are talking about (bearnaise sauce is similar to hollandaise). Enjoy!





Chicken Tiffany Recipe courtesy Mike Romanelli


Show: The Best Of


Episode: Sports Tables





Filling:


2 ounces cream cheese (or other cheese if desired)


1 teaspoon chopped garlic


Salt and freshly ground black pepper


2 teaspoons chopped fresh basil leaves


2 teaspoons chopped fresh oregano leaves


1 (8-ounce) chicken breast


2 ounces butter, melted


2 ounces bearnaise sauce





Breading:


Flour, for dusting


1 egg


1 tablespoon milk


Japanese bread crumbs (Panko), for breading





Preheat the oven to 350 degrees F.


Mix together the filling ingredients and set aside.





Remove the excess fat and rib meat on chicken breast. Lightly and evenly pound chicken breast to 3/8-inch thickness.





Lay the breast flat on the table (shiny side down), and place filling on 1/2 of the breast. Fold the chicken in 1/2 and tuck in corners.





In a bowl, beat together the egg and milk to make an egg wash. Lightly dust the chicken in flour and shake off excess flour. Dip chicken in egg mix, shaking off excess. Coat the chicken in Japanese bread crumbs. Place on a baking pan and lightly drizzle with butter. Bake until golden brown and the internal temperature of the chicken reaches 170 degrees F. Remove from the oven and place on serving dish. Top with bearnaise sauce.





(This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.)Chicken Tiffany Recipe?????
I looked it up and i didnt find any recipe...However..If i were going to do this I would simplify like use thin chicken breast add the filling of cream cheese and chedder cheeese iwould cream the cheeses together until fluffy with a wee bit of lemon juice.Then I would put a little stuffing on the chicken and wrap like package and secure with toothpicks..Roll in egg then seasoned breadcrumbs and deep fry or bake.Then I would make the hollendase