California Pizza Kitchen's CHICKEN TEQUILA FETTACINE. Do you have a recipe?

California Pizza Kitchen Chicken Tequila Fettuccine Recipe


Serves/Makes: 4





Submitted by: Beatrice


Ready in: %26lt; 30 minutes


Difficulty: 3


(1=easiest :: hardest=5)





Categories:


C - Copy Cat Restaurant Recipes


Chicken Fettucine Recipes





Ingredients:





1 pound dry spinach fettuccine


or


2 pounds fresh


1/2 cup chopped fresh cilantro


2 tablespoons chopped cilantro reserved for garnish


2 tablespoons minced fresh garlic


2 tablespoons minced jalapeno pepper (seeds and veins may be removed)


3 tablespoons unsalted butter (reserve tablespoon for saute )


1/2 cup chicken stock (preferably homemade)


2 tablespoons gold tequila


2 tablespoons freshly-squeezed lime juice


3 tablespoons soy sauce


1 1/4 pound chicken breast, diced 3/4 inch


1/4 medium red onion, thinly sliced


1/2 medium red bell pepper, thinly sliced


1/2 medium yellow bell pepper thinly sliced


1/2 medium green bell pepper, thinly sliced


1 1/2 cup heavy cream


Directions:





Prepare rapidly boiling, salted water to cook pasta; cook until al dente,8 to 10 minutes for dry pasta, approximately 3 minutes for fresh. Pasta may be cooked slightly ahead of time, rinsed and oiled and then ';flashed'; (reheated) in boiling water or cooked to coincide with the finishing of the sauce/topping. Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set aside. Pour soy sauce over diced chicken; set aside for 5 minutes. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. When the vegetables have wilted (become limp), add chicken and soy sauce; toss and add reserved tequila/lime paste and cream. Bring the sauce to a boil; boil gently until chicken is cooked through and sauce is thick (about 3 minutes). When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Serve family style or transfer to serving dishes, evenly distributing chicken.








This recipe for California Pizza Kitchen Chicken Tequila Fettuccine serves/makes 4.





Recipe URL:


http://www.cdkitchen.com/recipes/recs/51鈥?/a>


Recipe ID: 4821





Change Servings:


Please note:


This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable ';clone'; to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.








Submitted by: BeatriceCalifornia Pizza Kitchen's CHICKEN TEQUILA FETTACINE. Do you have a recipe?
CHICKEN TEQUILA FETTUCINE





SERVES 4





2 OZ. BUTTER





1/2 C. CHICKEN BREAST TENDERS, SEASON AND MARINATE IN GARLIC AND LIME- JUICE OVERNIGHT.





1/2 C. RED BELL PEPPER STRIPS





1/4 C. GREEN BELL PEPPER STRIPS





1/2 RED ONION, THINLY SLICED





1 JALAPENO PEPPER, THINLY SLICED





1 OZ. EACH TEQUILA AND SOY SAUCE











JUICE OF 1/2 LIME





1 TSP. SUGAR





8 OZ. HEAVY CREAM





COOKED SPINACH FETTUCINE





CILANTRO FOR TOPPING





HEAT BUTTER IN PAN, SAUTE MARINATED CHICKEN





ADD ONIONS AND ALL THEPEPPERS ; CONTINUE SAUTEING UNTIL SOFT AND FRAGRANT.





MIX TOGETHER TEQUILA AND SOY SAUCE; REDUCE BY HALF





ADD SUGAR, LIME- JUICE AND CREAM.HEAT WELL





MIX IN PASTA AND TOP WITH CELANTROCalifornia Pizza Kitchen's CHICKEN TEQUILA FETTACINE. Do you have a recipe?
i know how to make banana surprize











one whole banana cut it into ten pices


put it into a pot


three spoons of flour


two spoons of sugar


then sture it all together


cook it for 15 minutes then cool of then eat good yummy ness yall.


and some lettice





then it is real yummy try it out

olay regenerist