Good roast chicken recipe?

Hey Does any one know a good roast chicken recipe? woulld like to put some kinda of vegis and stuff underneath it!Good roast chicken recipe?
these are the two recipes we like cooked with veggies.....





VEGETABLE ROASTED CHICKEN


INGREDIENTS...............


1 (6 pound) roasting chicken


4 tablespoons butter, softened and divided


15 cloves garlic, halved


1 (14.5 ounce) can chicken broth, divided


1/4 cup olive oil


1/4 cup lemon juice


1 tablespoon dried oregano


1 teaspoon salt


1/2 teaspoon pepper


1/4 teaspoon garlic powder


1 1/2 pounds red potatoes, cut into large chunks


2 cups baby carrots


1 medium red onion, thinly sliced


DIRECTIONS


Rub inside of chicken with 2 tablespoons butter. With a sharp knife, cut 16 small slits in chicken breast, drumsticks and thighs. Place a halved garlic clove in each slit. Place chicken on a rack in a shallow roasting pan; tie drumsticks together.


Place remaining garlic in pan. Pour half of the broth over chicken. Combine oil and lemon juice; pour half over chicken. Rub remaining butter over chicken. Combine the oregano, salt, pepper and garlic powder; sprinkle half over chicken. Cover and bake at 350 degrees F for 45 minutes.


Place the potatoes, carrots and onion in pan. Drizzle remaining oil mixture and broth over chicken and vegetables. Sprinkle remaining oregano mixture over chicken. Cover and bake 30 minutes longer; baste. Bake, uncovered, for 45-50 minutes or until a meat thermometer reads 180 degrees F, basting several times. Thicken pan juices if desired. Cover and let stand for 10 minutes before serving.





HONEY ROASTED CHICKEN AND VEGGIES


INGREDIENTS...............


1 (3 pound) whole chicken


4 medium red potatoes, peeled and quartered


6 carrots, cut into 1/2 inch pieces


2/3 cup honey


1/3 cup Dijon mustard


3 tablespoons butter


2 tablespoons finely chopped onion


2 1/2 teaspoons curry powder


1/2 teaspoon salt


1/4 teaspoon red pepper flakes


1/4 teaspoon ground ginger


1/4 teaspoon finely chopped garlic


12 whole fresh mushrooms


2 apples, cored and quartered (optional)


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven.


Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil. Cook 20 minutes, or until tender.


In a saucepan, mix the honey, mustard, butter, onion, curry powder, salt, cayenne pepper, ginger, and garlic. Bring to a boil, stirring constantly. Remove from heat, and set aside.


Drain the drippings from the roasting pan. Arrange the potatoes, carrots, mushrooms, and apples around the chicken. Drizzle the chicken and vegetables with the honey mixture. Continue roasting 20 minutes, or until the glaze has browned. The chicken meat should reach an internal temperature of 180 degrees F (85 degrees C).





Good Eating............. :)





Good roast chicken recipe?
This is a Jamie Oliver recipe - it's the business!





http://www.foodnetwork.com/recipes/jamie鈥?/a>
I like to do mine in the crock pot just like a regular pork or beef roast. Add whatever veggies %26amp; spices you like %26amp; cook on low for 8 - 10 hours. Chicken turns out tender %26amp; juicy every time.
Below is a link to a site which covers every aspect of chicken recipes I'm sure you'll find what you're looking for there.