I would like a REALLY good recipe for chicken fried rice. any suggestions?

Chicken Fried Rice





1 tb Oil


1 Egg, slightly beaten


2 tb Oil


1 c Chicken, finely diced


1 md Onion, finely diced


1/2 c Water chestnuts, finely diced


1/2 c Bamboo shoots, finely diced


1/2 c Celery, finely diced


1 c Fresh bean sprouts


1/2 c Frozen peas (opt)


1/2 c Sliced mushrooms (opt)


4 c Cooked rice


Soy sauce


Salt


Pepper





1. Cut up and prepare all ingredients. Reserve.





2. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet.


Remove to plate and reserve.





3. Add 2 tablespoons more oil to wok. Heat until smoking. Stir fry


chicken and onion together until cooked. (If leftover meat is used,


just heat through.) Add bean sprouts, peas, celery. Stir and cook 2


minutes with wok covered. Uncover wok, add all the rest of the


vegetables. Stir fry and cook covered for 2 additional minutes. Add


cooked rice, season with salt, pepper, soy sauce. Reduce heat to


medium. Take your turner and break up clumps of rice as finely as


possible. Make sure rice takes up soy sauce and does not remain


white. Keep stir-frying until all rice is broken up and heated


through. Shut heat off. Cut up sheet of egg into small pieces and


stir into rice, or remove rice to serving platter and garnish with


egg slivers.





NOTE: Leftover rice makes a better fried rice. If using leftover rice,


place rice in sieve and rinse with hot water from the tap.I would like a REALLY good recipe for chicken fried rice. any suggestions?
go to allrecipes.com its really easy to find good recipes on there...


they have a rating/review thing so you can see what other people have to say about that particular recipe, and see if its what you want bevore you even try it!I would like a REALLY good recipe for chicken fried rice. any suggestions?
There are some excellent recipes for that (and other Chinese foods) on foodnetwork.com.
Save recipes to your NEW Personal Recipe Box! 1.12.2007











Home | About Kraft | Shop Kraft | Contact Us | Sign in/Join Search Kraft:





























Recipe Search Community | Dinner | Food %26amp; Family | Cooking School | Healthy Living | Promotions | Products





Enter ingredients or recipe title:











OR





Search by meal occasion


Select oneAppetizers/SnacksBeveragesBreadsBreak鈥?DessertsEspecially for KidsJams/Jellies/PreservesPasta/Pizza EntreesPork/Beef EntreesPoultry EntreesSeafood/Meatless EntreesSalads/Side DishesSoup/Sandwiches





and recipe type


Select one


Advanced Recipe Search


Recipe Category List











Get FREE ideas and recipes


e-mailed to you each week!






























































Chicken Fried Rice








Prep Time: 10 min


Total Time: 25 min


Makes: 4 servings








Ratings and Comments


You may also enjoy























1 Tbsp. oil





1 lb. boneless skinless chicken breasts, cut into bite-sized pieces





1 chicken bouillon cube





3 Tbsp. soy sauce





2 cups frozen vegetable blend (peas and carrots)





2 cups MINUTE White Rice, uncooked








HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until chicken is cooked through.





ADD bouillon cube, 2 cups water, soy sauce and vegetable blend; stir. Bring to boil.





STIR in rice; cover. Reduce heat to low; cook 5 min. Stir. Season with additional soy sauce, if desired.
































RATINGS AND COMMENTS








View All Comments





rate this recipe




















YOU MAY ALSO ENJOY











Bubbly Iced Tea





Prep Time: 5 min


Total Time: 5 min



































Previous Recipe Next Recipe Back to top





























Kraft Corporate Site | International Sites | Comida Kraft | Kraft Canada | Kraft Military Privacy | Copyright

oil industry