I had a Chinese roommate once and he cooked me this chicken, it didn't have much meat on the bones, it was a whole chicken and was almost like a carcass, it was red it colour...anyway it was delicious and I really wanna cook it! Anyone have any idea what I'm talking about?
It had almost no meat so you kind of had to pull all the bones apart and eat the meat out...someone must know!Chinese recipe, chicken-almost like a carcass?
Sounds more like duck to me...they're pretty boney buggers !
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