Tuesday, December 22, 2009

Recipe for Chipotle's Chicken to put in tacos?

I love going to Chipotle and getting their hard tacos. I love their chicken, how do I make it? I have a ';Chipotle'; Seasoning that I want to use. what else would I need to make the chicken taste like this?Recipe for Chipotle's Chicken to put in tacos?
Chipotle chicken tacos


MAKES 6 SERVINGS





2 tablespoons vegetable oil


2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces


3 cloves garlic, minced


2 teaspoons chili powder


1 teaspoon salt


1 cup chicken broth


3 tablespoons (1 large) fresh squeezed lime juice


4 teaspoons Tabasco Chipotle Pepper Sauce


2 teaspoons grated lime zest


6 (8-inch) flour or (6-inch) corn tortillas


12 strips red bell pepper


12 strips green bell pepper


1 cup chopped onions





Heat vegetable oil in 12-inch skillet over medium-high heat. Add chicken; cook until browned on all sides (about 5 minutes), stirring frequently. Reduce heat to medium. Stir in garlic, chili powder and salt; cook 1 minute.





Add chicken broth, lime juice, Tabasco Chipotle Pepper Sauce and lime zest. Heat to boiling on high heat. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.





Spoon chicken onto platter. Serve with warmed flour or corn tortillas and raw bell peppers and onions.





Note: If your family prefers hot fajita-style peppers and onions, rather than raw, add pepper strips and sliced (rather than chopped) onions to the chicken mixture for the last minute. Stir. Serve immediately in warm tortillas.

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