I love going to Chipotle and getting their hard tacos. I love their chicken, how do I make it? I have a ';Chipotle'; Seasoning that I want to use. what else would I need to make the chicken taste like this?Recipe for Chipotle's Chicken to put in tacos?
Chipotle chicken tacos
MAKES 6 SERVINGS
2 tablespoons vegetable oil
2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon salt
1 cup chicken broth
3 tablespoons (1 large) fresh squeezed lime juice
4 teaspoons Tabasco Chipotle Pepper Sauce
2 teaspoons grated lime zest
6 (8-inch) flour or (6-inch) corn tortillas
12 strips red bell pepper
12 strips green bell pepper
1 cup chopped onions
Heat vegetable oil in 12-inch skillet over medium-high heat. Add chicken; cook until browned on all sides (about 5 minutes), stirring frequently. Reduce heat to medium. Stir in garlic, chili powder and salt; cook 1 minute.
Add chicken broth, lime juice, Tabasco Chipotle Pepper Sauce and lime zest. Heat to boiling on high heat. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
Spoon chicken onto platter. Serve with warmed flour or corn tortillas and raw bell peppers and onions.
Note: If your family prefers hot fajita-style peppers and onions, rather than raw, add pepper strips and sliced (rather than chopped) onions to the chicken mixture for the last minute. Stir. Serve immediately in warm tortillas.
Tuesday, December 22, 2009
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