What is the recipe for CHINESE FRIED CHICKEN WINGS,i would appreciate the answer from a chinese chef. thanks

Most of us in this country are in love with these simple chinese-style dishes but i've tried fried chicken wings from every single chinese restaurant and they all differ a little in taste, i really would appreciate a general recipe that isnt from the internet, but a chinese food chef that is in the trenches everyday preparing and stirfrying orders on a daily basis. thank you againWhat is the recipe for CHINESE FRIED CHICKEN WINGS,i would appreciate the answer from a chinese chef. thanks
I ain't no Chinese, but here a recipe for you:





CHINESE CHICKEN WINGS


6 Chicken Wings


1 tbsp Ginger-Garlic paste


2 tbsp Flour (maida)


2 tbsp Con flour


2 Eggs (beaten)


1/4 tsp Pepper / Chili Powder


A pinch of sugar


Salt to taste


1 tbsp Soya Sauce


Oil for frying





Preparation of chinese chicken wings:


In a bowl add Soya sauce, ginger-garlic paste, sugar.


Add chicken wings coat well and set aside for 1/2 hour.


Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .


Heat oil in a wok / kadhai.


Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.


Serve fried chicken wings hot with thin slices of onions and lemonWhat is the recipe for CHINESE FRIED CHICKEN WINGS,i would appreciate the answer from a chinese chef. thanks
Here is a basic recipe you can try:





Marinate overnight;





1kg chicken wings


3 cloves minced garlic


3 tablespoon sugar or honey


3 tablespoon light soya sauce


1 tablespoon white pepper powder





optional: You may add any other herbs or seasonings of your choice.





Add enough cornflour for light coating of the wings before frying. Deep fry until golden brown and serve.

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