I need a simple Oven Fried Chicken Recipe?

One that uses flour egg salt pepper and breadcrumbs or cracker crumbs. I dont want to add anything else like honey, cinnamon, mayo or ranch or anything like that just something simple.





Just a basic oven fried chicken recipe.








Thank you!





Please do not direct me to other websites because half the time you have to search for it yourself and that takes forever and in the long run its not what your looking for!





Thank you much appreciated!!!I need a simple Oven Fried Chicken Recipe?
Here's One for Ya's!!!:





OVEN FRIED CHICKEN:





Ingredients


4 chicken parts


1/2 cup flour


1 teaspoon salt


1/4 teaspoon fresh pepper, ground


1/4 teaspoon paprika


1/4 teaspoon garlic powder


1/4 teaspoon onion powder








Directions


1) Preheat oven to 450


2) Combine all dry ingredients in a plastic bag.


3) Wash your chicken and shake off excess water.


4) Drop in bag and shake each piece. Place in a metal pan skin side down and put in preheated oven.


5) Turn pieces over after about 20 minutes.


6) Continue baking until crisp and browned.I need a simple Oven Fried Chicken Recipe?
Oven Fried Chicken





* 1 tablespoon butter


* 2/3 cup all-purpose flour


* 1 1/2 teaspoons paprika


* 1 1/4 teaspoons salt


* 1/4 teaspoon pepper


* 3 to 3 1/2 pounds chicken pieces


























Heat oven to 425掳. Put butter in a 13x9x2-inch baking pan; place the pan in the oven to melt butter.





Meanwhile, mix flour, paprika, salt, and pepper. Coat chicken pieces with the dry mixture; place skin sides down in hot melted butter in baking pan.





Bake chicken, uncovered, for 35 minutes; turn chicken pieces. Bake for about 15 to 20 minutes longer, or until juices run clear from thickest pieces. Oven fried chicken serves 4 to 6.
This is easy and tasty: Enjoy!





Ingredients





3 pounds chicken cut up, fryer


2 large eggs large, slightly beaten


4 tablespoons milk


2 1/2 cups corn flakes crushed *


2 teaspoons salt


1/2 teaspoon black pepper


5 tablespoons butter melted


Directions


* Crush but do not pulverize the corn flakes.





Preheat oven to 350 degrees F.





Wash chicken and pat dry.





Mix together eggs and milk.





Separately mix corn flake crumbs, salt, and pepper.





Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly.





Set in well-greased baking pan.





Drizzle with melted butter.





Bake, uncovered, for 1 hour.
Quick'Un-fried Chicken


Ingredients


6 pieces skinless chicken


1 cup coarsely crushed cracker crumbs


1 Tbsp all-purpose flour


1 egg white


1 tsp water


1 tsp salt


pepper to taste


Instructions


Preheat oven to 400 F. Spray cookie sheet with zero-calorie non-stick cooking spray. Combine dry ingredients (salt, pepper, flour, cracker crumbs) in shallow dish. Beat egg white lightly in pie plate. Dip chicken pieces into egg, then into flour mixture to coat. Place on cookie sheet, spray tops with cooking spray. Bake 40 minutes or until chicken turns golden brown.
Pre heat your oven to 350 degrees F.


Baking pan 13X9 add 1/4 cup shortening and 1/4 cup butter. (or use all shortening) Put shortening in pan and place in oven to melt.


Season your flour how ever you want, salt and pepper is fine.


Add your chicken to the flour toss to coat. Easiest to do this in a bag or covered bowl.


Place chicken in pan skin side down. Bake for 25 min Turn the chicken and continue baking for another 25 - 30 minutes.
I think DIXIE FRY mix is the very best (near the Shake %26amp; Bake), because the crust puffs up like real fried chicken, and isn't crumbly...... but my mom always used cornflake crumbs...and I've also used instant potato flakes. I just add Creole seasoning (Tony Chachere's), and maybe some paprika %26amp; chili powder. I only run the pieces under water (don't dip them). I spray the foil on the pan with Pam; and turn the pieces half-way through. There's enough fat in the skin to not have to put any oil on them....