Help!! i need a good recipe using chorizo and chicken?

Any ideas??? It's to impress my boyfriends parentsHelp!! i need a good recipe using chorizo and chicken?
You want impressive? How about this?





Chorizo stuffed Roasted Chicken





1 tablespoon olive oil


1/4 pound ground pork


1/4 pound bulk chorizo sausage, finely ground


1 cup chopped onions


1/2 cup chopped celery


1/4 cup chopped bell peppers


12 slices of white sandwich bread


2 cups chicken stock


Salt and cayenne


Pinch of crushed red pepper


1/4 cup chopped fresh parsley


1 egg


1 (4 to 5 pounds) fresh chicken





Preheat the oven to 400 degrees F. In a large saute pan, heat the oil. When the oil is hot, brown the ground pork and chorizo for about 3 minutes. Add the onions, celery, and bell peppers and saute for 5 minutes, or until the vegetables are wilted. Place the bread in a large glass rectangular baking dish and cover with the chicken stock over the bread. Soak the bread for about 10 to 15 minutes. Remove the bread from the stock and squeeze each slice of bread, reserve the remaining stock. Combine the bread and remaining stock with the Sauteed mixture. Mix well. Season the dressing with salt, cayenne and a pinch of crushed red pepper. Stir in the parsley. Cook, stirring, for 2 to 3 minutes. Remove from the heat and cool completely. After the mixture has cooled, stir in the egg. Season the entire chicken with Essence. Stuff the cavity of the chicken with the stuffing. Using butchers twine, tie the chicken to secure the cavity, legs and wings. Place the chicken in the oven and roast for about 1 hour. Reduce the heat to 375 degrees F and continue to cook for 1 hour or until the meat starts to fall of the bones and the juices run clear. Remove the chicken from the oven and carve the chicken into serving portions. Serve the roasted chicken with the stuffing.





by Emeril


--------------------------


Chicken w/chorizo and butter beans


4 chicken pieces (drumsticks and thighs are good)


1 teaspoon smoked paprika


1 tablespoon olive oil


100 g raw chorizo sausage, cut into bite-sized pieces


1 onion, finely diced


2 cloves garlic, crushed


1 bunch parsley, chopped


300 g chopped tomatoes


400 g butter beans


1 sprig thyme


1 bay leaf


salt and pepper





Sprinkle the chicken with the smoked paprika, then heat the oil in a heavy casserole and brown the meat all over.


Lift out the chicken and add the chorizo to the pan.


When the oil starts to come out of the chorizo, add the onion and cook over a low heat for about 5 minutes.


Add the garlic and a tablespoon of parsley.


Cover and cook gently for another 10 minutes.


Add the tomatoes and beans and give it a stir.


Add a little water if the mixture is a bit thick.


Return the chicken to the pot, along with the thyme and bayleaf.


Turn up the heat and bring up to a simmer.


Lower the heat to its lowest setting, cover the pot and let it bubble away gently for 30 minutes or so.


Remove the lid and simmer for another 15 minutes, until the sauce is thick and rich.


Stir in a generous pinch of parsley and serve with warm crusty bread and a salad.





www.recipezaar.com


--------------------------------------





Chicken and Chorizo Quesadilla





1 one Flour Tortilla (4';)


1 ounce. Shredded Monterrey Jack Cheese


陆 ounce Chorizo (Mexican Sausage)


2 ounces Chicken Fajita Strips





Making the Chorizo


First peel the chorizo covered skin, cut thin pieces, place chorizo onto a hot pan until is it is cooked and drain grease.





Making the Chicken Fajita Filling:


First marinate the chicken breast with lime juice, garlic, salt, pepper, oil, jalapeno pepper and cilantro. After marinated, cook on both sides on the grill. Cut chicken into fine strips.





Assembling the Quesadilla con Pollo and Chorizo:


Place the flour tortilla on a hot grill, top tortilla with the chorizo, chicken strips and cheese. When the tortilla is soft, fold over and press down to heat both sides until the cheese is melted inside.Help!! i need a good recipe using chorizo and chicken?
Strange....that's what i'm doing for dinner tonight!


Cube some chicken, brown it along with some sliced onions and peppers, add some sliced chorizo, some garlic, some chilli. Then add a carton of passata, if you haven't got that then use a couple of cans of chopped tomatoes, let it bubble away and add some caster sugar.


Serve it with pasta.


Don't have any quantities for you as it's a chuck it all in the pan and see recipe.


I call it sweet chilli and garlic chickeny chorizo stuff!


My in laws loved it when i made it for them.


Good luck!
Here are two different Recipes for you!


Each recipe makes 4 servings.


I would recommend the second recipe





Chorizo Chicken Bake as it is a one dish meal and excellent.





Chorizo Chicken Roll


Submitted by: Sharon


Rated: 4 out of 5 by 5 members Prep Time: 10 Minutes


Cook Time: 23 Minutes Ready In: 33 Minutes


Yields: 4 servings





';Chorizo stuffed chicken breasts are first baked, then sliced and pan-fried to make a hearty main dish. Spice up your everyday chicken breast with some zesty feel good flavors.';


INGREDIENTS:


4 skinless, boneless chicken breast halves -


pounded thin


2 chorizo sausage, removed from casing


1 teaspoon dill


1/2 cup bread crumbs 1 ounce pine nuts, chopped


1/2 teaspoon salt and freshly ground pepper,


to taste


olive oil for brushing


1 tablespoon olive oil





DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish with vegetable oil cooking spray.


2. Lay the chicken breasts on a work surface and spread evenly with the chorizo. Sprinkle with dill,





breadcrumbs, and pine nuts. Roll tightly, brush with olive oil, and season with salt and pepper. Place seam side down into prepared baking dish.


3. Bake in preheated oven until chicken has cooked through, about 20 minutes. Remove chicken rolls from oven, and slice into 1 inch thick slices. Pour 1 1/2 teaspoons of olive oil in a frying pan and place over medium-high heat. Fry chicken pieces for 1 to 2 minutes on each side until lightly browned.





OR


Chicken and Chorizo Pasta Bake


Submitted by: Simon Wraight


Rated: 4 out of 5 by 3 members Prep Time: 30 Minutes


Cook Time: 40 Minutes Ready In: 1 Hour 10 Minutes


Yields: 4 servings





';Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.';


INGREDIENTS:


3 1/2 cups penne pasta


1 tablespoon olive oil


4 boneless chicken breasts, cut into 1/2 inch


cubes


1 red bell pepper, chopped


1 chorizo sausage, cut into chunks 1 1/2 cups tomato puree


1 cup light cream


1/2 teaspoon red pepper flakes (optional)


1/2 cup shredded Cheddar cheese


1/2 cup shredded mozzarella cheese


1/4 cup freshly grated Parmesan cheese





DIRECTIONS:


1. Preheat oven to 375 degrees F (190 degrees C).


2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.


3. Heat the oil in a large deep skillet over medium-high heat. Add chicken, and cook until firm and lightly browned, about 5 minutes. Stir in the bell pepper and chorizo and cook for 5 minutes until the chorizo is hot and the chicken is no longer pink in the center. Remove from heat.


4. Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes until the sauce has thickened. Add drained pasta and sauce to the skillet containing the chicken and mix well. Spoon the mixture into an oven proof dish. Sprinkle the Cheddar, mozzarella, and Parmesan cheese over the top. Bake 30 minutes, or until the top is golden and bubbly.
paella sounds the best.





first get some paella rice (all large shops sell it) although if you have a local asda they make a fab fresh paella which is prepared for you. (cheating i know but when your rushed it's cool)


1 mug full of rice per person (doesn't sound a lot but it isn't)


2 red peppers, sliced


wns and squid but this is cause my hubbies spanish.





i find cooking in a wok is best, as the heat is more regular and there's more room.


some paella rice has to be washed and boiled first others can be added to the wok/pan with the other ingredience.


follow the packet instructions.


1. cover the whole base of the wok/pan with olive oil. and heat very high.


2. season with salt, pepper and add the chilli flakes.


3. into the oil add the onion, pepper, chicken and chorizo. stir continuously to avoid sticking. when the chicken looks cooked (around 7 mins) reduce the heat and let it cook on a medium heat.


4.add the rice and peas cover and simmer, stirring regulary. leave for 10/15 mins and then if your using fish add this. cover and simmer on a very low heat for 10 mins.





this is a delicious meal but it's VERY filling. i always serve with a fresh salad, usually green salad, fresh bread and a cold white or rose wine.





good luck x x
Stuff the chicken breasts with the chorizo,wrap in bacon+ bake in the oven.Serve with a mushroom sauce,potatoes+veg.Ihave done this for myself,its great.Iam a chef, but this is an easy dish.
Paella maybe.
there was a good one in the News of the World mag yesterday by jamie oliver chicken legs chorizo and beans. looked good