Has anyone got a nice recipe for slow roasted whole chicken??

I've got 2:





1) Slice lemon and oranges thin and place between meat and skin of the chicken. Stuff cavity with remaining slices AND 1 onion and 1 rib celery, chopped. Salt and pepper and bake about 1 1/2 hours at 350. The gravy it makes is sooo good!





2)McCormicks makes a Rotisserie seasoning. Generously season chicken with that. Also put onion and celery in the cavity and bake for 350 for the same amount of time.





These both go over really well at our house.Has anyone got a nice recipe for slow roasted whole chicken??
INGREDIENTS:


1 whole roasting chicken, 3-4 lbs.


1/4 cup of your favorite salad dressing


salt and pepper to taste


PREPARATION:


Rub the chicken with salad dressing, inside and out, and sprinkle with salt and pepper to taste. Put the whole chicken in a 4-5 quart crockpot, cover, and cook on low for 6-8 hours, until chicken is very tender. Serves 4-6Has anyone got a nice recipe for slow roasted whole chicken??
Stuff full of whole garlic cloves - Mmmmm!!
Put your oven on a low/medium heat.


If you want to flavour the chicken you can stick half a lemon and some garlic and herbs in the cavity, or rub spices or harissa into the skin.


Put the chicken in.


Leave it in till its cooked - the slower you want to cook it, the lower the heat and the longer the time. Its done when you can poke a skewer in at the joints and the juices run clear.





But why do you want to slow roast it rather than just roast it? You need a bit of heat to get the skin nice and crispy.
Rub it with butter, sage, rosemary and any other herb you like, spit it and turn it over coals for about an hour (depends on size etc.).
i put mine in the oven on gas mark 5 for 3 hours, coverd with foil. i put tarragon or garlic on it first, after 3 hours i uncover and turn up to 6 for 1-2 hours to crisp the skin.
not necessarily SLOW roasted = but





take 1 chicken - using kitchen scissors - cut out the backbone


and discard backbone


using a lemon pepper (or your choice) salt - shake on both sides


of chicken





place chicken on wire rack for grilling with pan underneath





bake 1 hour @ 350 degrees





succulent chicken ( and you can throw in a couple of baked potatoes for fun, too)





wash potatoes


pierce with fork


wrap in aluminum foil


(set butter out to warm)


place in oven before chicken (they do not have to be over pan)





That was EASY!

What do you think of this recipe for Chicken Pot Pie? (see link below):?

http://www.ehow.com/how_2242771_inexpens鈥?/a>What do you think of this recipe for Chicken Pot Pie? (see link below):?
canned chicken is yucky and i don't think water chestnuts belong. it would be better with real chicken and perhaps mushrooms.What do you think of this recipe for Chicken Pot Pie? (see link below):?
I love chicken pot pie...try it.
sounds simple and delicious, and basic.....
sounds ok but try the bisquick website its a good recipe. i like it.
nothing canned is very good. I'd use fresh, cubed, cooked chicken and frozen mixed vegetables... and add twice the amount of each that's called for. Otherwise, it's a pretty basic recipe......(maybe some fresh chopped herbs too - sage, thyme, oregano, rosemary, or whatever)
I'd replace canned chicken with fresh chicken, and it sounds pretty tasty.

Creamy chicken noodle soup recipe with vegetables?

I'm off work tomorrow, and the forecast calls for rain and chilly weather, so i want to make a creamy chicken soup for dinner tomorrow. The kind that coats the back of your throat with creamy goodness and that makes your taste buds scream for more, I have all day tomorrow so I want a recipe that takes a long time to make the longer the better When I cook in the kitchen I want to cook I will have a few quests joining me so I want a recipe that makes a big batch thanks in advanced :)Creamy chicken noodle soup recipe with vegetables?
* 1 chicken, cut up


* Water


* 4 celery stalks, sliced


* 1 onion,chopped


* 1/4 cup butter or margarine


* 4 tablespoons all-purpose flour


* 2 teaspoons salt


* 1/4 teaspoon black pepper


* 3 cups thin egg noodles


* 1 cup hal-and-half


add in cup of carrots





Directions





1. In a Dutch oven or stewing pot, cover chicken with water. Bring to boil. Reduce heat and simmer 40 minutes or until tender. Remove chiken. Reserve broth.


2. Bone and shred chicken. Set aside. Discard bones and skin.


3. Saute celery and onion in butter until soft. Add flour. Cook, stirring, until golden brown. Add reserved broth, salt and black pepper. Bring to boil.


4. Add noodles. Cook until noodles are tender, stirring occasionally.


5. Stir in reserved chicken and half-and-halfCreamy chicken noodle soup recipe with vegetables?
Here is my homemade chicken soup recipe: http://www.eat-well-save-money-recipes.c鈥?/a>





It should make about 2 gallons of soup. I hope you like it,





Anne
Nice lo que deices

Recipe for homemade chicken nuggets??

CAn someone please give me an easy recipe to make my children chicken nuggets at home? My daughter loves them but I'm not convinced the ones from the supermarket have all the right stuff in!!!


I dont have much money so just the essential ingredients would be good.. Thank youRecipe for homemade chicken nuggets??
I make mine different than all of these recipes. My actually taste like authentic southern fried chicken strips.





I buy about 3 lbs of boneless breast. I slice them into strips and marinade overnight just covered in buttermilk.





I then start out with fresh oil that has been heated (and is already up to temp of 350). My strips I drop in a ziploc bag of flour and Tony Cachere's creole seasoning(about 3 tbsp seasoning per cup of flour). I shake to coat then carefully place in the hot oil. I let them go until they float, kind of using tongs to turn them so they cook evenly. Lightly salt them right when they come out of the oil and rest on paper towel.


Your daughter will love these. My kids do.Recipe for homemade chicken nuggets??
chicken breasts, cut into small chunks.


Golden breadcrumbs, salt, pepper, a beaten egg %26amp; flour.


Dip the chicken chunks in the flour (seasoned with salt %26amp; pepper), then dip into the egg, then into the breadcrumbs. (can also add a pinch of chilli powder for flavour).


Then fry in a deep wok in sunflower oil, or bake in the oven.
Real chicken nuggets





Serves 4











Preparation time less than 30 mins





Cooking time 10 to 30 mins























Ingredients


85g/3oz wheatgerm or wholemeal breadcrumbs


陆 tsp salt


陆 tsp garlic powder


Freshly ground black pepper


90ml/3录 fl oz water


1 free-range egg white


3 chicken breasts, boneless, skinned and cut into chunks











Method


1. Preheat the oven to 200C/400F/Gas 6.


2. Combine the wheatgerm or breadcrumbs, salt, garlic powder and a little pepper. Place the mixture in a large plastic bag.


3. Combine the water and egg white in a bowl. Dip the chicken pieces into the egg mixture and then drop into the plastic bag. Shake until the chicken is thoroughly coated.


4. Place the coated chicken pieces on a non-stick baking tray and bake for 10-15 minutes or until cooked through, tender and golden brown, turning once midway through cooking.
CHICKEN TENDERS





1 lb. chicken tenderloins cut into 1'; pieces


1 stick butter, melted


Ritz crackers, crushed


Garlic powder, pepper


Fresh chopped parsley (1/2 bunch)





Mix Ritz, parsley, garlic powder and pepper in large bowl; set aside. Toss chicken tenders in melted butter until well coated. Remove from butter and toss in crumb mixture. When completely coated place on cookie sheet and bake at 350 degrees for 15-20 minutes until golden. Serve with a dipping sauce and toothpicks or use as a main dish. Delicious!
cut up chicken breasts into the size nuggets that you want. Coat in lightly beaten egg, coat with flour (easiest to place in bag, put in a tablespoon or 2 of flour, and shake. Cook in oil til crispy and golden. Add seasoning as desired.
If you want fast and super easy, just cut up some skinless boneless chicken breasts and coat them in shake-n-bake, then cook them according to the package times. I make them for my daughter and she loves them.
I dip my chicken chunks in beaten egg and then into crushed French fried onions...you can bake or pan fry them...come out crispy and flavorful...without a lot of extra seasoning.
Real easy way is get Oven Fry it will be near the shake-bake stuff. Buy the chicken tenderloins instead of the whole breast these make it much easier for handling. Follow the directions on the Oven Fry box, which is simple, dip in egg and then Oven Fry and then put on a pan to bake. All done and they are very good, my daughter eats them all the time and she is very picky.
I use stale bread, leave it out for a few hours, which I breadcrumb, then I add seasoning My kids love cumin. Then I crack an egg, and get out a bowl of flour. I get the chicken roll it in the flour first then the egg, then the breadcrumbs and keep repeating the breadcrumbs and egg until its coated, then I gently fry in olive oil for a min, so the breadrumbs are golden and then put in the oven for 20 mins or so. I usually do 30 at a time and freeze some down. If your doing chips with it heres a great low fat recipie. cut up potatoes into chip shape leaving the skins on. gently boil them for 5 mins. Lightly grease a tray with low fat salt free butter and again add seasoning, I use all sorts depending on what they are going with, rosemary works well and also bbq or chilli powder. Give the chips a good shake up and put in the oven for 30 mins. They are delicious and even nice cold. i never use salt and my kids love these dishes
Biggest directory of recipe sites





http://freestufflinks.totalh.com/freerec鈥?/a>

Crazy for Chicken Salad. What's your family recipe?

Here is mine.





1 rotisserie chicken cut up, chopped finely or use a cuisinart


(i only use the white meat for the chicken sald)


2 cups of chopped celery


2 cups of finly chopped walnuts


celery seed to taste


paprika to taste


mix with hellman's mayonnaise to desired taste.





It's delish, promise!Crazy for Chicken Salad. What's your family recipe?
I am from New Orleans . My grandma usually makes the chicken salad, every one loves her chicken salad.





She boils 4 small hens / chickens


once they are done boiling she cuts green onion, white onion and cajun seasonings


then she shreds the chickens by hand, into small pieces


she then mix Blue Plate Mayonnaise with the onions and seasonings


she adds the chicken with salt pepper and a little bit of cayenne pepper.





she then refrigerates the chicken salad over night .


she said it tastes much better, because the ingredients expel when refrigerated.








I eat it with ritz crackers, best chicken salad ever!Crazy for Chicken Salad. What's your family recipe?
my chicken salad suck [ iam a guy not the best cook}


i have a normal salad


make chiken nuggets


cut them


put them in salad


and put italian dressing


and eat





EDIT: my pets name is elizabeth so i just picked it c for my last name cwalinski
Not a family recipe, but a lady at work made chicken salad with small pieces of pineapple in it. I never would have done it myself, but it was absolutely wonderful.
i'm not crazy about walnuts. try dried cranberries in it. very good
Here is my favorite recipe. I use it at the Ranch house for a quick sandwich.





*********CHEDDAR CHICKEN SALAD SANDWICH


2 c. chopped, cooked chicken


1/2 c. Miracle Whip salad dressing


1/2 c. chopped, pitted ripe olives


1/2 c. (2 oz.) shredded sharp natural Cheddar cheese


1/4 c. chopped green pepper


1/4 c. chopped onion


6 croissants, split


Lettuce


Combine chicken, salad dressing, olives, cheese, green pepper and onion; mix lightly. Chill. Fill croissants with lettuce and chicken mixture. 6 sandwiches. Excellent for a hot day!
celvery mayo oion chicken salad
I dice my cooked chicken, add cooked and cooled cheese tortellini, and pour bottled Italian dressing (fat free works best for this recipe, as it doesn't separate) over it. Sometimes I add a little Parmesan cheese, too. Chill a couple of hours so the flavors have a chance to blend a little, then serve.
I like grapes halved and almond slivers. I usually mix up my veggies with this one. Sometimes celery, onion, whatever! I also occasionally like water chestnuts in there.
Hellman's mayo, you're my hero! try adding green grapes and we like less mayo and a little sour cream
no one in my family likes mayo or miracle whip, so here is our chicken salad recipe, from 1945.





4 cups of cooked (boiled) chicken


1/2 cup of sour cream


2 cups of chopped celery


2 tsp of finely diced onion


1/2 package of softened cream cheese


1 cup finely diced mushrooms any variety you like


salt and pepper to taste





we make sandwiches out of it, or serve it on home made crackers. ENJOY
Sounds really good ex the walnuts.





I poach chicken breast and let them cool, then I shred them by hand, this add some texture to the salad. Hellman's is ok, but I use miracle whip, maybe a mix of the two. Salt, pepper, garlic POWDER, not salt. and I add a teaspoon of sugar. Mix it up then I add some parsley flakes (dry) It is a clean looking salad and it is very good also, sometimes I use craisins in it. Let it chill for a while in the fridge before eating. Better the next day too.

olay regenerist

Need quick help! can I put replace celery with fennel in chicken noodle soup recipe?

thanks in advance for any helpNeed quick help! can I put replace celery with fennel in chicken noodle soup recipe?
Of course you can, just keep the seeds out. Here's a recipe that includes fennel.





INGREDIENTS


2 skinless, boneless chicken breast halves


1 tablespoon olive oil


1 teaspoon butter


1 teaspoon lemon pepper


1 bulb fennel, trimmed and thinly sliced


1/4 cup cream sherry


1 1/2 cups sliced crimini mushrooms


1/4 cup diced red bell pepper


3 tablespoons finely minced fresh parsley


1 cup buttermilk


1/2 cup half-and-half cream


1 1/2 cups water


2 teaspoons chicken soup base


DIRECTIONS


Heat oil and butter in a saucepan over medium-high heat. Brown chicken on both sides then reduce heat to medium. Add lemon pepper, fennel and cream sherry. Simmer until chicken is cooked through but not dry. When chicken is cooked, remove it from the pan and set aside to cool.


While chicken is cooling, add mushrooms, red pepper, parsley, buttermilk, half and half, water and chicken soup base; stir. Tear chicken into bite sized pieces and return them to the soup. Heat until warmed through but do not boil, mushrooms and peppers should still be firm.Need quick help! can I put replace celery with fennel in chicken noodle soup recipe?
Yes just keep the fennel seeds out


very tasty.
not unless you want your chicken noodle soup to taste like licorice
Fennel has much the same flavoring as Celery....I prefer it actually.......





And as for the above folks and their YUCK. and the Licorice flavor...well the bitter part is from the seeds(also known as Anise)





Good luck...and..Good Eats
I wouldn't suggest it. The flavors are all to different. Fennel has a much heavier flavor. It takes away from the chicken.
yuck, no

Recipe for Fried Chicken Salad O'charley's style?

Anyone out there have a recipe for fried chicken salad, like they have at O'charley's? Anyone work at O'Charley's know?Recipe for Fried Chicken Salad O'charley's style?
What a great salad. Chopped breast meat is deep fried until golden and crispy and then combined with the other salad ingredients - rice, bell peppers and onions - and slathered with an incredible bacon-honey mustard - vinegar dressing.Recipe for Fried Chicken Salad O'charley's style?
It's hard to replicate fried chicken from a restaurant because most of them use a deep pressure fryer. Cooking it that way makes it moist and tender.