I need a recipe for chicken pieces that i can roast or pan fry? That tastes yummy!?

soak the chicken in a very salty salt water for about a half hour.





Make up some highly seasoned flour,( garlic, red pepper, a chicken stock cube crushed, black pepper, onion powder, sage, a bit of Italian seasoning.) Use what ever you like.





after the chicken has brined for a bit. pat it dry with a paper towel, salt and pepper the chicken well or other seasonings, then flour it well. I stick it in a paper bag and shake it real good.


In a big skillet cast iron if you have, melt shortening or heat oil, until when you put a few sprinkles of flour in it it sizzles.. add chicken 1 piece at a time. On medium heat fry til brown on on side, turn over, turn down heat, and cook other side till crispy.. You can either cover and simmer til done. or take it out, put it on a rack and continue cooking on oven for about 15 minutes. oven makes it crispier.. covering makes it a softer coating.





_________________________________





Country Pan-Fried Chicken





3 pounds chicken breasts and legs


1 egg


2/3 cup buttermilk


2 cups flour


Salt, to taste


1/2 teaspoon cayenne pepper


1 teaspoon black pepper


1 cup lard


1 cup solid white vegetable shortening





Let chicken warm to room temperature. Wipe with a damp cloth. In a wide bowl, beat egg with buttermilk.





Place flour, salt and peppers in a brown paper bag. In a large skillet (preferably cast iron) heat lard and shortening. Dip each piece of chicken into the buttermilk-egg mixture and place in a brown paper bag. Close top of bag and shake until piece is well coated. Remove, and repeat for each piece.





When shortening is hot (375 degrees F on a deep-fat thermometer), ease chicken into pan and cook over high heat, turning so both sides cook evenly. Do not crowd more than a few pieces of chicken into pan at one time. When chicken is light gold on both sides, turn down heat to low and partially cover skillet. Cook 15 minutes, turning chicken once.





Remove chicken and drain on brown paper bags. Serve warm or cold. Serves 6.





NOTE: You may use all shortening instead of lard.





__________________________________


Soak (overnight) your chicken pieces in buttermilk, in a covered bowl.


When ready to fry: Mix in a large bowl...flour, tons and tons of black pepper, a little old bay seasoning and a little cayenne pepper. I can't say for sure how much of each but let's say you have one cup of flour you would probably be using 2 to 3 tablespoons of pepper and a teaspoon of old bay and about 1/2 a teaspoon of cayenne pepper.


Mix the flour and seasoning well. Take a piece of chicken out of the buttermilk and press around in the flour until well coated. If you like extra coating (which I so love), dip again in the milk and then in the flour again. Place on a plate or platter and continue with the rest of the chicken. Put in the fridge for about 15-20 min.


In a large and tall pot melt crisco shortening (whole can if the pot is bit enough) and one stick of butter. You want the temp. to be between 325/350 degrees. Once reached put a few pieces of chicken in (do not over crowd the pot). Fry until golden brown turning ONLY one time


______________________________________鈥?br>




CHICKEN PARM





4 chicken cutlets, sliced thin


1 c. Italian bread crumbs (preferably Progresso)


1 egg, mashed


Frying pan


1 tbsp. olive oil


Powdered garlic


Oregano flakes





Put olive oil in pan and heat. Dip chicken cutlets in egg and then into bread crumbs, lightly fry on medium heat until golden brown. Put Classico tomato sauce on chicken cuts in 3x8 inch pan. First, put chicken cutlets on paper towels and drain oil, pat off. Place thin slices of Mozzarella cheese on top of chicken. Sprinkle garlic powder and oregano on top. Heat at 350 degrees for 1/2 hour or until cheese is meltedI need a recipe for chicken pieces that i can roast or pan fry? That tastes yummy!?
Tender Chicken NuggetsI need a recipe for chicken pieces that i can roast or pan fry? That tastes yummy!?
roast the chicken pieces, with the chicken fat that comes of the chicken drain it into a pan ,in a jug add chopped up onion with a bit of crushed garlic and chuck in a gravy mix or thickener then add a dash of worcester sauce %26amp; brown sugar,mix in the jug, add a cup of hot water to dissolve the dry ingredients ,heat the fat in the pan and when its bubbling pour the contents in the jug into the pan till its boiling then simmer and thicken with cream 500 mils should do it when that's cooked add the sauce to the chicken pieces and serve with either salad and chips (or fries) or roast your veges - pumpkin ,yams,potatoes with a side of cheesy sauce broccoli/cauliflower,honey glazed carrots and silver beet, yummy
Chicken:- Pineapple


Chicken pieces. (skinless)


Pineapple Rings in syrup.


Marinade the chicken pieces in the syrup.


Place the Chicken pieces in a preheated 180C oven on a bed of pineapple rings.


Bake for 25-35 minutes turning once.


Allow to rest and switch oven to grilling .


Grill the pineapple until it is nicely caramelized and pour over the served chicken and your accompanying dinner.
I hope you have sand because I'm about to make your mouth water. My aunt from Prussia used to make this Chicken Auranov that would make a dogs tail fall off. The first thing you need to do is buy about a pound of garlic powder (any vampires?LOL I didn't think so) and about an ounce of tomato puree (mmmmm who feels like a margharita pizza right now? I do! I do!) and combine the two ingredients in a large to normal size aluminum bowl. Now here's where the eggs come in. Crack about 7 eggs into the bowl and get your whisper ready because this paste is about to get a beat down! make sure your hands are clean for this next step. Repeatedly thrust your fists into the mix as fast as you can without making too much of a mess. (This is why I always where my ';kiss the chef'; apron around the house) Now that you've beaten the eggs to within an inch of their life, pour in the wine coolers (with a flavor to your liking) and watch the paste come to life! The whole solution should be a sapphire colour and should smell something like a new york septic tank (but the ritz crackers are about to change that) Take an ENTIRE box of ritz butter crackers and pour them into the basket. Now take those succulant cutlets and baste them with the paste. Put the cutlets into the oven at 120 degrees and wait 500 minutes. When the chicken looks something like a fried cockeroach, you know you passed my aunts test with flying shades of air force blue. And.....ENJOY.
Heat the oven to 375 degrees.


Prepare a baking pan by lining with foil, then spray with non-stick spray.


Remove skin from chicken pieces.


Arrange them on your baking pan.


Shake on soy sauce on each piece.


Shake on onion salt, garlic powder, and a little Mrs Dash (original). Then place a quarter of a pat of butter on top of each chicken piece.


Place in oven (uncovered) and bake for 12 minutes, then turn pieces over and do the soy sauce, seasonings, and butter again. Bake another 10 minutes, then turn once more (but don't add anything except maybe soy sauce) and bake another 10 min.


Take pan out of the oven, and cover lightly with foil and let chicken rest about 8 -10 minutes before serving.


This is a really simple recipe, and tastes fantastic! I have made chicken like this for years and my family loves it!
www.householdforum.com


under the recipe section.





I can't stop making these delicious food!!





especially the sin city tacos!
Season the chicken with salt, pepper, and garlic powder. Brown them in a skillet in a little olive oil. Remove from pan when brown (its ok if it isn't done yet...it will finish cooking later). In the skillet, saute a chopped onion and sliced mushrooms. When tender, add the chicken back to the pan. Add a quater cup of white wine, a can of crushed tomatoes, and some italian seasoning or herbs (dried herbs). Let simmer 20 minutes or so or until the chicken is cooked through. Serve with hot buttered noodles. Easy and yummy! This is a family favorite in my house!
Go to this website you will find lot's of pan fried chicken recipe