Recipe for creamed mushrooms and chicken?

Easiest thing to do is make this in a crockpot - leave it and go!





Place 4 - 6 skinless boneless chicken breasts in crockpot. Cover with 1 can Cream of Mushroom Soup. Fill the can with milk one time and mix into soup mix. You can drain and add a can of sliced mushroom or top with freshrooms. Cover and cook for 4 hours on high or all day on low. Serve with rice or noodles. Simple dinner for working person!Recipe for creamed mushrooms and chicken?
Mary and Diana D have both said it all - but I would add some garlic and onions to it - just because I like it!Recipe for creamed mushrooms and chicken?
Creamed chicken recipe with mushrooms, red and green bell pepper, and green onions. Scroll down to see more chicken recipes.


INGREDIENTS:





* 3 tablespoons butter


* 8 ounces fresh sliced mushrooms


* 2 tablespoons finely chopped green bell pepper


* 2 tablespoons finely chopped red bell pepper


* 1/4 cup chopped green onion


* 4 tablespoons flour


* 1 teaspoon salt


* 1/8 teaspoon pepper


* 1 3/4 cups half-and-half


* 2 cups chicken broth


* 3 cups cooked diced chicken





PREPARATION:


Melt butter in a large saucepan. Add mushrooms, green and red pepper, and green onion; cook for 5 minutes, until tender. Blend in flour, salt, and pepper. Gradually add half-and-half and the chicken broth, stirring constantly.





Continue cooking over low to medium-low heat, stirring constantly, until mixture is hot and thickened. Cook for about 1 minute; add chicken and heat through. Serve over toast, in pastry shells, or with rice. Creamed Chicken recipe serves 8.
There are many ways to do this but this is the way I do it as it;s quick and easy.





Fry some fresh mushrooms and onions in some butter until they are soft but not brown.





Add a cup of chicken stock to the pan and reduce until thickened.





Fry the chicken breasts on a griddle until tender and keep warm.





Add single cream to the mushroom mixture and salt and pepper to taste.





Pour the mushroom mixture over the chicken and serve with rice and new potatoes.





Enjoy
CHICKEN BREAST IN SOUR CREAM AND


MUSHROOM SOUP





6-8 chicken breasts, boned


1 jar Armour dried beef


6-8 strips bacon, 1/2 cooked


1 (8 oz.) carton sour cream


1 can mushroom soup


Paprika


Sliced almonds


Salt %26amp; pepper to taste





Place a chicken breast, wrapped in a strip of bacon on a piece of dried beef and place in casserole baking dish. Sprinkle chicken first with Accent and paprika.


Mix mushroom soup with sour cream and pour over top of chicken. Sprinkle almonds over casserole. Cover with foil and bake at 300 degrees for 2 hours. Uncover and cook 30 minutes longer or bake at 325 degrees for 1 1/2 hours.
fry onions in a little olive oil until transparent, adding salt whilst cooking stops them from burning, add celery chopped and once soft remove from pan. Add more oil or butter if necessary and cut chicken into large pieces brown on all sides, add half cup dry white wine, boil for 5 mins to reduce then add cup of chicken stock and bouquet garni return veg to casserole with mushrooms as many as you like and roast in oven for 30mins gas 6 then thicken on stove top on simmer with double cream to your taste.
Creamy Chicken and Mushrooms:





50 min 10 min prep


4-6 servings





6-8 pieces chickens


1 1/2 cups flour


2 tablespoons seasoning salt


1 cup milk


2 teaspoons dry mustard


1 teaspoon salt


garlic (lots for me)


8 ounces fresh mushrooms, sliced


3/4 cup water


1 tablespoon worcestershire sauce


1 teaspoon pepper


6 tablespoons flour


2 cups sour cream


2 tablespoons butter


parsley flakes





1. Mix flour, seasoned salt and pepper.


2. Dredge chicken in mixture and brown in a skillet with 2 Tbl butter.


3. Lower heat to simmer and cover with lid.


4. Cook 30 minutes.


5. Remove chicken and set aside for a moment.


6. Leaving the drippings in the skillet, add all other ingredients to the skillet, cook and stir until bubbling.


7. Add the cooked chicken to the bubbling sauce and cook for 5 to 10 minutes more.


8. Serve over rice and top with parsley flakes for color.
Too easy: fry up pieces of chicken, then fry chopped mushrooms, put them into a casserole dish, top with a can of cream of mushroom soup, and half a cup of cream. Bake for 35 minutes, and serve over cooked pasta.
Creamed Chicken with Mushrooms





INGREDIENTS:





* 3 tablespoons butter


* 3 tablespoons flour


* 1 cup seasoned chicken broth


* 1/2 cup half and half or cream


* 2 cups cooked and cubed chicken


* 4 ounces mushrooms, undrained


* 1 tablespoon sherry


* salt and pepper, to taste


* 6 patty shells, toast or rice





PREPARATION:


Melt the butter in a large saucepan and blend in the flour. Add the chicken broth and cream and stir until thickened and smooth. Add the chicken and mushrooms with their liquid and cook for 1 minute, or until mixture begins to bubble.Season to taste and then stir in the sherry.


Serve over rice, on toast, or in patty shells.


Serves 4 to 6.