Tuesday, April 27, 2010

Does anyone have a close recipe that matches the Olga's Kitchen White Bean Chicken Chili?

This is a great recipe! I'm sure you'll enjoy it!





White Bean Chicken Chili





INGREDIENTS


2 tablespoons vegetable oil


1 pound diced, cooked chicken meat


1 onion, chopped


2 cloves garlic, minced


1 (14.5 ounce) can chicken broth


1 (18.75 ounce) can tomatillos, drained and chopped


1 (16 ounce) can diced tomatoes


1 (7 ounce) can diced green chiles


1/2 teaspoon dried oregano


1/2 teaspoon ground coriander seed


1/4 teaspoon ground cumin


1 (15 ounce) can white beans


2 ears fresh corn


salt to taste


ground black pepper to taste


1 lime, sliced


DIRECTIONS


Heat oil, and cook onion and garlic until soft.


Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.


Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.


Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.

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