Recipe for chicken chettinad...?

Recipe 1:








Chettinad Chicken





Ingredients





* 1 kg: Chicken


* 1 1/2 cup: Onion


* 1 cup: Tomato


* 20 cloves: Garlic


* 1 big piece: Ginger


* 2 tsp: Pepper


* 2 tsp: Cumin seeds


* 2 tsp: Fennel (Jeera)


* 录 cup: Coriander Powder


* 陆 small cup: Chilli Powder


* Cloves (lavangam) as required


* Tamarind as required


* Salt to taste


* 5 tsp: Oil








Method





1. Wash the chicken and cut to pieces.


2. Mince garlic and ginger.


3. Powder pepper, cumin seeds and fennel together.


4. Fry the powders lightly and keep aside.


5. Season cloves in oil in a frying pan, add onion and tomato.


6. Saut茅 well adding minced garlic and ginger.


7. Add chicken with little turmeric powder and cook for 10 minutes.


8. Add chilli /coriander powders, salt and mix well.


9. Pour 4 cups of water and boil.


10. When chicken is half boiled, add the half fried pepper, cumin seed and fennel powder and mix well.


11. When the gravy thickens to a paste, remove from fire.


12. Serve hot.








Recipe 2 :





NGREDIENTS:





* 1 kg chicken (you can use a whole chicken cut into bits or leg or breast pieces)


* 2 large onions sliced fine


* 2 tomatoes chopped fine


* 2 tsps ginger paste


* 2 tsps garlic paste


* 10-15 curry leaves


* 1 tsp chilli powder (optional)


* 1 star anise


* 2 tsps lime juice


* Salt to taste


* 1 tbsp poppy seeds


* 1 tsp coriander seeds


* 1 tsp cumin seeds


* 1 tsp aniseed/fennel seeds


* 3 dry red chillies


* 1'; piece of cinnamon


* 2 cardamom pods


* 3 cloves


* 1/2 cup grated coconut


* 2-3 tbsps vegetable/sunflower/canola oil or ghee


* Chopped coriander leaves to garnish





PREPARATION:





* Heat a heavy pan or skillet on a medium flame and roast the poppy, coriander, cumin and fennel seeds, dry red chillies, cinnamon, cardamom, cloves and coconut for 3-4 minutes. Remove from flame and allow to cool. Grind the mixture into a coarse powder in a clean, dry coffee grinder.


* Mix the ginger and garlic pastes with this powder and keep aside.


* In another deep pan, heat the oil and add the curry leaves. When they stop spluttering, add the sliced onions and fry till they are light brown.


* Add the spice paste and star anise and fry for another 2-3 minutes.


* Add the tomatoes and chilli powder and stir well to mix all the ingredients.


* Add the chicken, cover and simmer till it is tender.


* When the chicken is done add lime juice, mix well and turn off the flame.


* Garnish with coriander leaves and serve.





Recipe 3:





Ingredients:














Chicken -I kg








Sombu (Jeeraham)- 2 small spoons





Big Onion - 4








Oil - 5 small spoons





Tomato - 4








Chilli Powder - 1/2 small cup





Garlic - 20 pieces








Coriander Powder - 1/4 cup





Ginger - 1 big piece








Cloves (lavangam) as required





Pepper - 2 small spoons








Tamarind as required





Cumin seeds - 2 spoons








Salt to taste.





Preperation :











Wash the chicken and cut to pieces. Roast lightly powdered pepper, cumin seeds and sombu and keep it aside. Heat the oil with lavangam in the frying pan or kadai, and then add onion and tomato. Add minced garlic and ginger. Add chicken pieces, little turmeric powder and cook for 10 minutes. Add chilli and coriander powders, salt and mix well. Add 4 cups of water to the pan. When chicken is half cooked add the above roasted spice powder and mix well. When the curry is cooked to form a thick gravy, Chicken Chettinadu is ready to be served.





Hope u liked it...


EnjoyyyyyyyyyyyyyyyyyyyyRecipe for chicken chettinad...?
Chicken Chettinad





1 chicken


4 dried red chilies, broken by hand into pcs


1 1/2 tablespoons grated ginger


1 1/2 tablespoons garlic


2 tablespoons dry coconut, grated (khopra) or fresh coconut, can be used


2 teaspoons spices, of cardamom,peppercorns,cloves and cinnamon


1 tablespoon whole coriander seeds


1 tablespoon walnut sized ball of tamarind soaked in water


1/2 cup curry leaves


2 tablespoons coriander powder


4 medium onions, sliced


2 tablespoons oil


salt


coriander leaves (to garnish)





Heat oil in a wok or fry pan.


Roast the coconut, dry red chilli pcs,coriander seeds, whole spices and curry leaves till aromatic.


Then add the onions and fry till brown.


Add the ginger and garlic and fry for 5 mins more till the raw smell is gone.


Add soaked tamarind pulp, chicken, salt and coriander powder.


Add 1/2 water if you need a thick gravy.


Cook open for 10 mins.


Cover and cook till chicken is done.


Garnish with fresh cilantro or coriander leaves.





http://www.recipezaar.com/79177





Chicken Chettinad





Serves 2-3





Preperation Time 15 Minutes





Contents


Chicken





Ingredients


1 kg of chicken


2 tspns of poppy seeds (khus khus)


陆 grated coconut


1 tspn of fennel seeds


1 tspn of coriander seeds


陆 tspn of cumin seeds


6-8 of whole red chillies


1 one inch stick of cinnamon


3 green cardamoms


2 of cloves


陆 tspn of turmeric powder


陆 cup of oil


1 large onion


2 tspns of chopped ginger


2 tspnsof chopped garlic


陆 star anise


1 tspn of red chilli powder


3 medium sized of tomatoes


1 lemon


10-12 curry leaves


Fresh coriander for garnishing


Salt to taste





Recipe


1.Clean the chicken, remove skin and cut into twelve pieces.





2.Chop the onions and tomatoes separately.





3.Roast the whole red chillies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves, cinnamon, star anise, fennel seeds in oil and grind to a paste along with ginger and garlic.





4.Heat oil in a degchi and fry the onions till golden. Add the curry leaves and the ground paste and saut茅 for some time. Add the tomatoes, red chilli powder and turmeric powder.





5.Add chicken and mix. Cook for five minutes and then put two cups of water. Add lemon juice, cover and cook till the chicken is done.





6.Serve hot, garnished with coriander leaves and accompanied with boiled rice or parantha.





http://www.indiaexpress.com/cooking/chic鈥?/a>


(*-*)Recipe for chicken chettinad...?
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