Wagamama Chicken Ramen Recipe?

I would like to know how to make his yummy dish?


I dont think its in the book they sell.


I cant imagine it would be too hard?%26gt; noodles, chicken, its the broth


i dont know how to make?!Wagamama Chicken Ramen Recipe?
Here's a video that shows you step by step how to make it. Also included is the text recipe.





http://www.videojug.com/film/how-to-make…





Chicken Ramen Recipe.





A hearty Japanese soup to serve as a main course. Delight in our Chicken Ramen recipe.





Serves:


2


Preparation Time:


15 minutes


Cooking Time:


40 minutes


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Step 1: You will need


25 fl oz chicken broth


2 tbsp peanut oil


1 ½ leeks, chopped


1 carrot, chopped


2 cm of ginger, peeled and chopped


2 cloves of garlic, crushed


2 tbsp soy sauce


5 2⁄3 oz noodles


1 chicken breast


6 oyster mushrooms


2 eggs, hard boiled


1 spring onion, sliced


salt and pepper


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Step 2: Make the broth


Heat one of the saucepans over a moderate temperature and add the peanut oil followed by the leeks.


Sweat them slightly then add the carrots, crushed garlic, and the ginger. Cook for another 2 to 3 minutes.


Next, stir in the chicken stock and the soy sauce and finally season with salt and pepper.


Bring to a simmer and cook for 15 to 20 minutes.





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Step 3: Sieve the broth


Place the sieve over the other saucepan and strain the broth.


Then put it back on the heat.





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Step 4: Poach the chicken and mushrooms


Place chicken, followed by the mushrooms into the hot broth.


Slowly poach for about 7 minutes. Don't let it boil: keep it over a low heat.


If the chicken becomes too hot it will dry out: this way it will stay moist.


Using the slotted spoon, remove the chicken breast and the mushrooms from the broth and put aside.





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Step 5: Cook the noodles


Add the noodles to the broth and raise the heat to a simmer.


Leave them to cook for about 3 minutes.





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Step 6: Prepare the chicken


Moving lengthwise along the chicken breast, cut into fairly thin slices.


Then take the hard boiled eggs and chop them in half.





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Step 7: Serve


Place the noodles into a soup bowl and ladle the broth on top.


Then arrange the mushrooms on one side, followed by the eggs, chicken and finally the spring onions.


Add a little more broth and your soup is ready.Wagamama Chicken Ramen Recipe?
From their website


chicken ramen





noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions





noodles would be Ramen, menma is a condiment


http://en.wikipedia.org/wiki/Menma


chicken marinated probably in miri and soy ( you can buy it as ready Teriaki sauce which they seem to use as well)


and the seasonal greens are always pak choi





Take it from here.. a (japanese) chicken and pork stock and the ingredients... I guess thats it..

this works