Wednesday, April 28, 2010

Easy Chicken Recipe (stomach growling)?

hey


im home alone right now, got some chicken in the freezer and im hungry, lol


ive never really cooked before and i just need an EASY and TASTY way to make some chicken


ur help will be appreciated





thnx, lol Easy Chicken Recipe (stomach growling)?
cut it into thin strips, fry it in a little olive oil, when it looks mostly cooked add some veggies (either frozen or fresh) and some pepper or spices and maybe some sort of sauce if you have it. fry it for a couple more minutes and voila! you have stir fry! eat it like that or wrap it in a pita.Easy Chicken Recipe (stomach growling)?
bake the chicken in the oven with some rice, cream of mushroom, cream of celery soup.


1 cup of rice,


1 can of cream of celery


1 can of cream of mushroom


enough water about a cup


Stir that together


put in glass baking dish


lay chicken on top


salt and pepper


bake on 350 for about 30 t0 45 minutes
Take stale bread and food process or breadcrumbs already made/add salt and pepper/garlic and onion. Heat a pan.


Beat 2 eggs and coat chicken with it. Fill ziploc bag with breadcrumbs and shake wet chicken in it. Cover them with crumbs.


Heat oil and then brown the chicken VERY well on each side. After turning, squeeze a lemon or an orange on the browned side. Place on paper towels. tada.
run chicken breasts under cold water-





defrost in the microwave once they are able to be separated-





put in microwavable dish halfway ful w/ water-





microwave about 6 mins on each side, or until their done-





season and eat!
Better make something else if you're that hungry, frozen chicken will take hours to defrost.
Garlic salt, season salt and pepper - bake in oven at 400* for 45 minutes!








Either eat it like that or throw it on the grill when done and slather on some BBQ sauce!!
Like jimmy d says.Don`t cook chicken from frozen,you will get an upset


stomach or worse.
season it by putting alittle salt, and garlic...I like Adobe too. And just fry it on a pan!


Thats simple enough!

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