Need a Chicken Recipe!!?

I have chicken thighs (with skin and bones) that i am putting in the oven to cook. I was going to just put bbq sauce on them and let it cook becuase I've had it before and know its good. But wondering if you have another type of sauce or marinade or seasoning that you would recommend?? I just want to be able to pour or sprinkle it over the chicken before I cook it - nothing toooo difficult :D. Thanks!!Need a Chicken Recipe!!?
From Ellie Krieger


* 1/4 cup low-sodium soy sauce


* 2 tablespoons brown sugar


* 2 tablespoons dry sherry


* 2 tablespoons rice vinegar


* 2 garlic cloves, crushed with a garlic press or minced


* 1 teaspoon finely grated fresh ginger


* 1/4 teaspoon red pepper flakes


* 2 pounds skinless chicken thighs


* 2 teaspoons sesame seeds





Directions





Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.





Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.Need a Chicken Recipe!!?
I know a very simple recipe for cooking chicken in the oven. You preheat the oven to 375. next you take the pan and cover it with tin foil. What i do is i take an egg and scramble it in one zip lock container and in the other i pour some bread crumbs. Next you dip the chicken ( i usually take of the skin first but you don't have to) into the egg and make sure it is covered in it. Then you take the chicken and dip it in the bread crumbs so it is covered and put it on the pan. You cook it for about 45 min. and it comes out great. It is juicy and perfect.
Go to the website thecopycatrecipes.com. They have recipes in there from Outbackk, Applebee's, Chili's, Hard Rock Cafe and many more. I'm sure you could find a good chicken recipe there.
teriyaki sauce or soy sauce with orange juice, asian chili sauce, sesame seeds, hot sauce, and sesame oil.
Chicken is one of the healthiest food. Personally I improvise spices in a recipe instead of following ther recipe to the exact quantity of contents.





Chicken Salsa Bake


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1 cup of rice


3 chicken breast(de-boned)


2 cups of salsa


1 cup onion(chopped) or substitute with lesser portion of Dry onion


2 teaspoon of Extra virgin Olive Oil


1 cup of chopped beans


1 cup of chopped carrots


half cup of Chopped cilantro





Heat the Oven to 375'. In a medium size baking pan(glass or coated), line the pan with extra virgin olive oil, combine all items together, keep the chicken breast on top of the bed of the rice. Pour salsa over the chicken breast. Bake the ingredients for 30 minutes or till the chicken is cooked along with the rice.





add chopped cilantro on top, and enjoy the food.


Ruby Tuesday's White Chicken Chili


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This recipe I got it from my friend who loved Ruby Tuesday's White chicken chilli recipe, who gave up eating redmeat and now cutting down on eating meat totally. I tried this recipe couple of times, and I've loved it alot.








6-8 servings 3陆 hours 25 min prep


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6 cups chicken stock


1 lb great northern beans (soaked in water overnight)


2 medium onions, chopped


6 cups chickens, diced cooked


2 jalapeno peppers, seeded %26amp; diced


2 chili peppers, diced


1 1/2 teaspoons oregano


2 teaspoons cumin


1/4 teaspoon cayenne pepper


1/4 teaspoon Black pepper


2 garlic cloves, minced


1 cup salsa


1 tablespoon vegetable oil


1 pinch salt (to taste)





1) Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.


2)Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.


3)Simmer for one more hour.


4)Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.





Enjoy healthy eating. Have fun.