Wednesday, April 28, 2010

I am looking for a recipe my Mom made with it was called chicken with honey glazed biscuits, baked all togethe

Wow, this sounds like an interesting recipe. I know about honey glazed biscuits, and I know about honey glazed chicken, but I've not heard of doing them together.





Does this sound almost like what your Mom made?





Honey Glazed Chicken


2 - 2 1/2 lbs. cut up chicken


2 T. melted butter


1 t. salt


1/4 t. pepper


8-oz. can refrigerator biscuits


1/3 c. corn flakes (slightly crushed)





Glaze:


2/3 c. honey


1/2 c. orange juice


2 T. flour


1 T. lemon juice


1 t. cinnamon


1 t.Worcestershire sauce





Preheat oven to 400掳. Place chicken in a lightly greased 13 x 9-inch dish, skin up. Brush with melted butter and sprinkle on salt and pepper. Bake for 45 - 50 minutes, or until light golden brown. In a small sauce pan, combine all glaze ingredients.


Mix well. Cook over medium heat until thickened, stirring occasionally.


Drain excess fat from cooked chicken.Move chicken to one end of the baking dish, and arrange biscuits in opposite end. Spoon glaze over chicken and biscuits. Sprinkle corn flakes over biscuits. Return to oven for 10 鈥?15 minutes.

No comments:

Post a Comment