Does anyone know a good recipe for Chicken salad?

Angel's Chunky Chicken Salad


* 1 cooked, boneless chicken breast half, chopped


* 2 stalks celery, chopped


* 3 tablespoons mayonnaise


* 1/2 onion, finely diced


* 2 dill pickles, chopped


* 1/4 teaspoon garlic powder


* salt and pepper to taste


1. Combine the chicken, celery, mayonnaise, onion and pickle; mix well.


2. Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.


http://allrecipes.com/Recipe/Angels-Chun鈥?/a>


Enough to make two sandwiches.Does anyone know a good recipe for Chicken salad?
Chicken Salad With Walnuts and Grapes





This chicken salad makes a delicious luncheon salad served on lettuce leaves with sliced avocado, or fill sandwich rolls with the mixture.





* 2 cups diced chicken


* 1/3 to 1/2 cup mayonnaise


* 2 tablespoons sour cream


* 1 cup seedless green grapes, sliced


* 3 green onions, with some green, thinly sliced


* 1 rib celery, thinly sliced


* 1/2 cup walnut pieces


* 1/4 teaspoon salt


* Dash pepper


* 1 tablespoon lemon juice


* 1 teaspoon honey, or to taste





Combine the diced chicken with 1/3 cup mayonnaise, sour cream, sliced grapes, sliced green onions, sliced celery, walnuts, salt, pepper, and lemon juice. Stir in the honey and more mayonnaise, if needed. Serve the chicken salad mixture on salad greens and raddiccio and garnish with sliced avocado. For sandwiches, line sandwich rolls with lettuce leaves and fill with chicken salad.


Serves 4 to 6.Does anyone know a good recipe for Chicken salad?
You could try this one. It really sounds good.





Chicken Salad





INGREDIENTS





* 2 1/2 cups diced cooked chicken


* 4 bacon strips, cooked and crumbled


* 1 (8 ounce) can sliced water chestnuts, drained


* 1/2 cup thinly sliced celery


* 1 cup halved green grapes


* 3/4 cup mayonnaise or salad dressing


* 1 tablespoon dried parsley flakes


* 2 teaspoons finely minced onion


* 1 teaspoon lemon juice


* 1/4 teaspoon ground ginger


* 1 dash Worcestershire sauce


* salt and pepper to taste





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DIRECTIONS





1. Combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.
Its amazing





4 cups diced poached chicken, recipe follows


1 stalk celery, cut into 1/4-inch dice


4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice


1 1/2 teaspoons finely chopped fresh tarragon or fresh dill


2 tablespoons finely chopped parsley


1 cup prepared or homemade mayonnaise


2 teaspoons strained freshly squeezed lemon juice


1 teaspoon Dijon mustard


2 teaspoons kosher salt


Freshly ground black pepper


Directions


In a mixing bowl, toss together the chicken, celery, scallions and herbs. Set aside.





In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.





Cook's Note: Serve on a bed of lettuce with sliced tomatoes, in half an avocado or in a chicken club sandwich made with artisanal bread, crispy smoked bacon, vine-ripened tomatoes and lettuce.





POACHED CHICKEN FOR SALADS


10 sprigs parsley


2 sprigs fresh thyme


1 small onion, halved


1 small carrot, halved


1 stalk celery, halved


3 pounds chicken breasts halves, on the bone and fat trimmed


5 to 6 cups chicken broth, homemade or low-sodium canned


Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, cool the chicken in the liquid for 30 minutes.





Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into 1 inch cubes. Discard the bones and skin.





Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using. Yield: 4 cups cubed chicken or 4 to 6 servings
2 1/2 cups diced and chilled, cooked chicken meat


1 cup chopped celery


1 cup sliced, seedless grapes


1/2 cup sliced almonds


2 tablespoons chopped fresh parsley


1 teaspoon salt


1 cup mayonnaise


1/4 cup heavy whipping cream





In a medium bowl, whip cream to soft peaks.


Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
Oh my goodness this is great, Pecans, Edamame, Red wine vinaigrette, grilled chicken, Cucumbers, Crutons, And Mushrooms and tomatoes.


sorry its not a recipie
Chicken cut up, mayonnaise, pickle relish, celery, and season with any spices.