Recipe for BBQ chicken Wings Please?

ThankyouRecipe for BBQ chicken Wings Please?
Here is a yummy one for you ........ = )





Pomegranate and Mango BBQ Chicken Wings





Pomegranate and Mango BBQ Sauce:


1 1/2 cups pitted and peeled mango


1 to 2 tablespoons water


1 cup pomegranate juice


1/4 cup tomato paste


2 teaspoons yellow mustard


1/2 cup brown sugar


1 teaspoon liquid smoke


1 1/2 teaspoons salt


1/2 teaspoon onion powder


1/2 teaspoon garlic powder


1/2 teaspoon cayenne pepper


1 cup water


1/4 cup apple cider vinegar





Chicken Wings:


6 to 10 cups vegetable oil


2 dozen chicken drumettes


3 teaspoons salt


2 teaspoons black pepper


2 cups all-purpose flour


2 teaspoons paprika


2 eggs


1 cup evaporated milk





Puree the mango flesh in a food processor or blender (water may be needed to puree). Transfer puree to a large saucepan, and add remaining ingredients for the barbecue sauce. Mix together until all ingredients are combined, and bring to a boil. Reduce heat to medium and simmer, covered, for about 30 to 45 minutes or until the sauce has thickened.





Heat oil to 350 degrees F in a large Dutch oven or electric fryer. Rinse the chicken drumettes and pat dry with paper towels. Season chicken with 1 teaspoon salt and 1 teaspoon pepper; Set aside.





In a shallow bowl or resealable bag, combine remaining salt and pepper with the flour and paprika. In a separate dish, mix together the eggs and evaporated milk until well combined. Roll the seasoned chicken pieces in the flour, a few at a time, until well coated. Then, dip chicken in the milk and egg mixture, followed by another coat of seasoned flour. Allow the chicken to sit in the flour and dry out for about 5 minutes, ensuring that the coating will stay on better. Carefully add the chicken pieces to the fryer as will fit without touching. Do not crowd the pan or the temperature will lower, making the chicken greasy. Fry for 5 minutes, then turn the pieces over and fry the other side 5 minutes. Cook for about 10 minutes total, or until the pieces begin to float. Remove chicken to a plate lined with paper towels to drain, about 5 minutes.





To serve, place the fried wings in a large bowl and toss with the barbecue sauce (or less, to taste). Refrigerate any leftover barbecue sauce.Recipe for BBQ chicken Wings Please?
These are super easy and super tasty.





BBQ Party Wings


Ingredients:


鈥?2 pounds Chicken Wings (folded)


鈥?1 Bottle Demon Pig BBQ Sauce


鈥?Demon Pig BBQ Rub


鈥?Spray Margarine








Directions:


Rinse and dry wings, folding and locking tip. Spray wings with pump spray margarine and coat with Demon Pig BBQ Rub. Bake on sheet pan 45 minutes in preheated 350 degree oven. Remove to crock pot or covered baking dish. Coat with Demon Pig BBQ Sauce and cook for one hour on high. Reduce to low, stir and serve. To finish in conventional oven - bake at 350 degrees, when covered and sauced. Reduce heat to 250 to finish.





Notes: Any flavor of Demon Pig Sauce works with this recipe. Blaze Orange is my favorite.
1. Cook some chicken wings.


2. Put BBQ sauce on 'em.





Sorry, couldn't resist.
Forget BBQ chicken wings


try Tequila lime chicken wings


cook some chicked wings


then pour a lil tequila


and your good to go
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