u know... with the ';secret'; 11 herbs and spices or wotever it isWhat is the recipe for the K.F.C chicken batter?
Top Secret recipes site used to post this
http://www.topsecretrecipes.com/What is the recipe for the K.F.C chicken batter?
Nobody knows these except a selected few. You wont find it.
Wednesday, April 28, 2010
A sauce for chicken using good seasons italian dressing mix. It wasn't mixed up like dressing. Recipe?
Ok, so a few years back a guy I used to date's mom made this really good sauce for chicken. It had good seasons italian dressing mix in it, but it wasn't dressing. She would never tell me how she made it. Has anyone ever heard of this or made this recipe? It would be super if I could get the recipe because I have been craving it lately. LOL. Thanks in advance!A sauce for chicken using good seasons italian dressing mix. It wasn't mixed up like dressing. Recipe?
You could try using it as a rub before baking/grilling the chicken. For a sauce to be poured over the top, try mixing it with olive oil and white wine and stirring in a little cream. If you want to bake it in the sauce, don't use a dairy product during the cooking process, but add it to the ';drippings' afterward.A sauce for chicken using good seasons italian dressing mix. It wasn't mixed up like dressing. Recipe?
Crock-Pot Italian Chicken
by Jamie
4-6 chicken breasts (skinless works just as well!)
1 bottle Italian dressing (your favorite!)
1 can Cream of Chicken Soup
1 Cup Chicken broth
8 oz. pkg. cream cheese
1/2 tsp. dried basil
1/2 tsp. dried thyme
Salt and Pepper to taste
Put first two items in crock and cook 6-8 hours on low. (I've let my cooker go sometimes as long as 10 hours!) Remove chicken from crock and remove skin. Tear into pieces. Then melt in a pan- 1 can cream of chicken soup, 1 cup chicken broth, 1-8 oz. pkg. cream cheese, 1/2 tsp. dried basil, 1/2 tsp. dried thyme, Salt %26amp; Pepper to taste. After melting these in a pan, drain the crock of 1/3 of the dressing liquid. Add the melted ingredients and the chicken to the crock. Cook for 1 hour on low. Serve over angel hair pasta
well, I just use the IOne bottle of Kraft Zesty Italian Dressing and some parmesan Cheese. Pour dressing over chicken and add some parmesan. I also throw in some cut up potatoes in mine and bake at 350 degrees for 45 minutes. It is great.
I use it dry with some flour for fried chicken. You know, dip the chicken pieces in milk or egg and then dredge in the flour/Good Seasons mixture then fry as usual, turning over as little as possible in a covered fryer.
I use this as a marinate.. but I add stuff to it. Mix the good seasons in the cruet, instead of water add extra vinegar, then add poultry seasoning, garlic, mosquite flavor and marinate the chicken overnight. Can be baked broiled or fried but best on a charcoal grill...mmmmm
hope it helps
1. Easy Italian Seasoned Chicken
From Diana Rattray
This chicken recipe boasts only 3 ingredients - chicken breasts, a little wine, and an envelope of Good Seasons Italian Dressing Mix.
INGREDIENTS:
* 4 to 6 chicken breast halves
* 1/4 cup dry white wine
* 1 envelope Good Seasons Italian salad Dressing Mix
PREPARATION:
In a heavy skillet, brown chicken breasts in a little oil. Place chicken in crockpot. Sprinkle dressing mixture over chicken; add wine. Cover and cook on high for about 3 to 4 hours, or until chicken is tender and juices run clear.
~~~~~
2. Party Wings
by Maryann Gilliard
Ingredients:
1 5-pound bag frozen chicken wings
1 stick real butter
1 envelope Good Seasons Italian Dressing mix
4 ounces hot sauce (use your favorite kind)
oil
Method: Deep-fry chicken wings in oil until brown. Drain well. Place chicken wings in shallow pan. In a small saucepan melt butter, slowly blending in Italian dressing mix and hot sauce. Let simmer 5 minutes, stirring several times. Add extra hot sauce, mustard, or other spices if desired. Pour sauce over chicken wings, coating each one thoroughly. Serve with blue cheese and celery, or just let them stand on their own.
You could try using it as a rub before baking/grilling the chicken. For a sauce to be poured over the top, try mixing it with olive oil and white wine and stirring in a little cream. If you want to bake it in the sauce, don't use a dairy product during the cooking process, but add it to the ';drippings' afterward.A sauce for chicken using good seasons italian dressing mix. It wasn't mixed up like dressing. Recipe?
Crock-Pot Italian Chicken
by Jamie
4-6 chicken breasts (skinless works just as well!)
1 bottle Italian dressing (your favorite!)
1 can Cream of Chicken Soup
1 Cup Chicken broth
8 oz. pkg. cream cheese
1/2 tsp. dried basil
1/2 tsp. dried thyme
Salt and Pepper to taste
Put first two items in crock and cook 6-8 hours on low. (I've let my cooker go sometimes as long as 10 hours!) Remove chicken from crock and remove skin. Tear into pieces. Then melt in a pan- 1 can cream of chicken soup, 1 cup chicken broth, 1-8 oz. pkg. cream cheese, 1/2 tsp. dried basil, 1/2 tsp. dried thyme, Salt %26amp; Pepper to taste. After melting these in a pan, drain the crock of 1/3 of the dressing liquid. Add the melted ingredients and the chicken to the crock. Cook for 1 hour on low. Serve over angel hair pasta
well, I just use the IOne bottle of Kraft Zesty Italian Dressing and some parmesan Cheese. Pour dressing over chicken and add some parmesan. I also throw in some cut up potatoes in mine and bake at 350 degrees for 45 minutes. It is great.
I use it dry with some flour for fried chicken. You know, dip the chicken pieces in milk or egg and then dredge in the flour/Good Seasons mixture then fry as usual, turning over as little as possible in a covered fryer.
I use this as a marinate.. but I add stuff to it. Mix the good seasons in the cruet, instead of water add extra vinegar, then add poultry seasoning, garlic, mosquite flavor and marinate the chicken overnight. Can be baked broiled or fried but best on a charcoal grill...mmmmm
hope it helps
1. Easy Italian Seasoned Chicken
From Diana Rattray
This chicken recipe boasts only 3 ingredients - chicken breasts, a little wine, and an envelope of Good Seasons Italian Dressing Mix.
INGREDIENTS:
* 4 to 6 chicken breast halves
* 1/4 cup dry white wine
* 1 envelope Good Seasons Italian salad Dressing Mix
PREPARATION:
In a heavy skillet, brown chicken breasts in a little oil. Place chicken in crockpot. Sprinkle dressing mixture over chicken; add wine. Cover and cook on high for about 3 to 4 hours, or until chicken is tender and juices run clear.
~~~~~
2. Party Wings
by Maryann Gilliard
Ingredients:
1 5-pound bag frozen chicken wings
1 stick real butter
1 envelope Good Seasons Italian Dressing mix
4 ounces hot sauce (use your favorite kind)
oil
Method: Deep-fry chicken wings in oil until brown. Drain well. Place chicken wings in shallow pan. In a small saucepan melt butter, slowly blending in Italian dressing mix and hot sauce. Let simmer 5 minutes, stirring several times. Add extra hot sauce, mustard, or other spices if desired. Pour sauce over chicken wings, coating each one thoroughly. Serve with blue cheese and celery, or just let them stand on their own.
Does anyone know a good recipe for Chicken salad?
Angel's Chunky Chicken Salad
* 1 cooked, boneless chicken breast half, chopped
* 2 stalks celery, chopped
* 3 tablespoons mayonnaise
* 1/2 onion, finely diced
* 2 dill pickles, chopped
* 1/4 teaspoon garlic powder
* salt and pepper to taste
1. Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
2. Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.
http://allrecipes.com/Recipe/Angels-Chun鈥?/a>
Enough to make two sandwiches.Does anyone know a good recipe for Chicken salad?
Chicken Salad With Walnuts and Grapes
This chicken salad makes a delicious luncheon salad served on lettuce leaves with sliced avocado, or fill sandwich rolls with the mixture.
* 2 cups diced chicken
* 1/3 to 1/2 cup mayonnaise
* 2 tablespoons sour cream
* 1 cup seedless green grapes, sliced
* 3 green onions, with some green, thinly sliced
* 1 rib celery, thinly sliced
* 1/2 cup walnut pieces
* 1/4 teaspoon salt
* Dash pepper
* 1 tablespoon lemon juice
* 1 teaspoon honey, or to taste
Combine the diced chicken with 1/3 cup mayonnaise, sour cream, sliced grapes, sliced green onions, sliced celery, walnuts, salt, pepper, and lemon juice. Stir in the honey and more mayonnaise, if needed. Serve the chicken salad mixture on salad greens and raddiccio and garnish with sliced avocado. For sandwiches, line sandwich rolls with lettuce leaves and fill with chicken salad.
Serves 4 to 6.Does anyone know a good recipe for Chicken salad?
You could try this one. It really sounds good.
Chicken Salad
INGREDIENTS
* 2 1/2 cups diced cooked chicken
* 4 bacon strips, cooked and crumbled
* 1 (8 ounce) can sliced water chestnuts, drained
* 1/2 cup thinly sliced celery
* 1 cup halved green grapes
* 3/4 cup mayonnaise or salad dressing
* 1 tablespoon dried parsley flakes
* 2 teaspoons finely minced onion
* 1 teaspoon lemon juice
* 1/4 teaspoon ground ginger
* 1 dash Worcestershire sauce
* salt and pepper to taste
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
DIRECTIONS
1. Combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.
Its amazing
4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
2 tablespoons finely chopped parsley
1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 teaspoon Dijon mustard
2 teaspoons kosher salt
Freshly ground black pepper
Directions
In a mixing bowl, toss together the chicken, celery, scallions and herbs. Set aside.
In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.
Cook's Note: Serve on a bed of lettuce with sliced tomatoes, in half an avocado or in a chicken club sandwich made with artisanal bread, crispy smoked bacon, vine-ripened tomatoes and lettuce.
POACHED CHICKEN FOR SALADS
10 sprigs parsley
2 sprigs fresh thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds chicken breasts halves, on the bone and fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium canned
Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, cool the chicken in the liquid for 30 minutes.
Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into 1 inch cubes. Discard the bones and skin.
Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using. Yield: 4 cups cubed chicken or 4 to 6 servings
2 1/2 cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
1/2 cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream
In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
Oh my goodness this is great, Pecans, Edamame, Red wine vinaigrette, grilled chicken, Cucumbers, Crutons, And Mushrooms and tomatoes.
sorry its not a recipie
Chicken cut up, mayonnaise, pickle relish, celery, and season with any spices.
* 1 cooked, boneless chicken breast half, chopped
* 2 stalks celery, chopped
* 3 tablespoons mayonnaise
* 1/2 onion, finely diced
* 2 dill pickles, chopped
* 1/4 teaspoon garlic powder
* salt and pepper to taste
1. Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
2. Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.
http://allrecipes.com/Recipe/Angels-Chun鈥?/a>
Enough to make two sandwiches.Does anyone know a good recipe for Chicken salad?
Chicken Salad With Walnuts and Grapes
This chicken salad makes a delicious luncheon salad served on lettuce leaves with sliced avocado, or fill sandwich rolls with the mixture.
* 2 cups diced chicken
* 1/3 to 1/2 cup mayonnaise
* 2 tablespoons sour cream
* 1 cup seedless green grapes, sliced
* 3 green onions, with some green, thinly sliced
* 1 rib celery, thinly sliced
* 1/2 cup walnut pieces
* 1/4 teaspoon salt
* Dash pepper
* 1 tablespoon lemon juice
* 1 teaspoon honey, or to taste
Combine the diced chicken with 1/3 cup mayonnaise, sour cream, sliced grapes, sliced green onions, sliced celery, walnuts, salt, pepper, and lemon juice. Stir in the honey and more mayonnaise, if needed. Serve the chicken salad mixture on salad greens and raddiccio and garnish with sliced avocado. For sandwiches, line sandwich rolls with lettuce leaves and fill with chicken salad.
Serves 4 to 6.Does anyone know a good recipe for Chicken salad?
You could try this one. It really sounds good.
Chicken Salad
INGREDIENTS
* 2 1/2 cups diced cooked chicken
* 4 bacon strips, cooked and crumbled
* 1 (8 ounce) can sliced water chestnuts, drained
* 1/2 cup thinly sliced celery
* 1 cup halved green grapes
* 3/4 cup mayonnaise or salad dressing
* 1 tablespoon dried parsley flakes
* 2 teaspoons finely minced onion
* 1 teaspoon lemon juice
* 1/4 teaspoon ground ginger
* 1 dash Worcestershire sauce
* salt and pepper to taste
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
DIRECTIONS
1. Combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.
Its amazing
4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
2 tablespoons finely chopped parsley
1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 teaspoon Dijon mustard
2 teaspoons kosher salt
Freshly ground black pepper
Directions
In a mixing bowl, toss together the chicken, celery, scallions and herbs. Set aside.
In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.
Cook's Note: Serve on a bed of lettuce with sliced tomatoes, in half an avocado or in a chicken club sandwich made with artisanal bread, crispy smoked bacon, vine-ripened tomatoes and lettuce.
POACHED CHICKEN FOR SALADS
10 sprigs parsley
2 sprigs fresh thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds chicken breasts halves, on the bone and fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium canned
Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, cool the chicken in the liquid for 30 minutes.
Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into 1 inch cubes. Discard the bones and skin.
Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using. Yield: 4 cups cubed chicken or 4 to 6 servings
2 1/2 cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
1/2 cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream
In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
Oh my goodness this is great, Pecans, Edamame, Red wine vinaigrette, grilled chicken, Cucumbers, Crutons, And Mushrooms and tomatoes.
sorry its not a recipie
Chicken cut up, mayonnaise, pickle relish, celery, and season with any spices.
Chicken Leg Recipe?
I have about liek 5 or 6 chicken legs in a package that ar efrozen i am defrostign them for dinner tomorrow night anyone know of really good recipes?Chicken Leg Recipe?
INGREDIENTS:
6 to 8 chicken drumsticks, washed, skin removed
3 tablespoons butter
2 tablespoons lemon juice
salt, pepper, and Creole seasoning or an herb seasoning blend
1/2 cup plain dry bread crumbs
1/4 cup fresh shredded Parmesan cheese
PREPARATION:
Heat oven to 375掳. Grease a 9x13-inch baking dish or spray with cooking spray. Combine butter and lemon juice; brush chicken pieces all over. Sprinkle with the seasonings. Combine bread crumbs and Parmesan cheese in a shallow dish; coat chicken pieces well.
Chicken Parmesan
Find The Top Chicken Parmesan. Fast %26amp; Easy
Arrange chicken pieces in the baking dish and sprinkle with the remaining crumbs; drizzle with any remaining butter mixture.
Bake for 45 to 55 minutes, until browned and juices run clear when pricked with a fork.
----------
SPICY CHICKEN LEGS
2 tbsp. vegetable oil
2 cloves garlic, minced
2 onions, chopped
1 c. chili sauce
1/3 c. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. celery seeds
1/2 tsp. salt
6 to 12 chicken legs
Heat oil in pan. Cook garlic and onion for 3 minutes. Add chili sauce, brown sugar, Worcestershire sauce, celery seeds and salt to pan, and bring to a boil. Cook slowly for 10 minutes. Place the chicken legs in a large oven dish, side by side in a single layer. Pour sauce over the chicken legs and cook in a 350 degree oven, uncovered, for 1 hour. Turn a couple of times while baking.Chicken Leg Recipe?
recipe
-%26gt; honey
-%26gt; yogurt
-%26gt; salt /pepper
-%26gt; chopped parsley
-%26gt; chopped onions
-%26gt; add chili powder or chopped fresh chili if you like it hot.
mix all ingredients together (taste it : it is supposed to be sour and sweet with a hint of salt ) with your chicken ,, mix it even if your chicken is still defrosting...
you can deep fried it (just coat with breadcrumbs) or bake it for 35 min ( at 250 degree Celsius ), serve with salad with fries.
SWEET AND SOUR CHICKEN LEGS
8 1/4 oz. pineapple chunks (save juice)
2 tbsp. cornstarch
3/4 c. sugar
1/2 c. soy sauce
1/4 c. pineapple juice
1 clove garlic, minced
1/2 tsp. ground ginger
1/2 tsp. pepper
1/4 c. vinegar
Chicken legs
Mix everything together, except chicken legs. Pour mixture over chicken legs. Bake at 350 degrees until done.
======================================鈥?br>
INGREDIENTS
12 chicken drumsticks or Legs
1 (5 ounce) bottle hot red pepper sauce
1/4 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
1 1/2 cups blue cheese salad dressing
DIRECTIONS
Place the drumsticks or legs in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.
Put them in a barbecue sauce as they defrost to marinade them. Then bake as usual.
cook with peanut ..
Yep,
take of the skin then marinate them with honey and apply on sesame seeds and pieces of bread crumbs and fry in shallow dish of oil or bake in the oven. Your choice.
simple, but efficient
INGREDIENTS:
6 to 8 chicken drumsticks, washed, skin removed
3 tablespoons butter
2 tablespoons lemon juice
salt, pepper, and Creole seasoning or an herb seasoning blend
1/2 cup plain dry bread crumbs
1/4 cup fresh shredded Parmesan cheese
PREPARATION:
Heat oven to 375掳. Grease a 9x13-inch baking dish or spray with cooking spray. Combine butter and lemon juice; brush chicken pieces all over. Sprinkle with the seasonings. Combine bread crumbs and Parmesan cheese in a shallow dish; coat chicken pieces well.
Chicken Parmesan
Find The Top Chicken Parmesan. Fast %26amp; Easy
Arrange chicken pieces in the baking dish and sprinkle with the remaining crumbs; drizzle with any remaining butter mixture.
Bake for 45 to 55 minutes, until browned and juices run clear when pricked with a fork.
----------
SPICY CHICKEN LEGS
2 tbsp. vegetable oil
2 cloves garlic, minced
2 onions, chopped
1 c. chili sauce
1/3 c. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. celery seeds
1/2 tsp. salt
6 to 12 chicken legs
Heat oil in pan. Cook garlic and onion for 3 minutes. Add chili sauce, brown sugar, Worcestershire sauce, celery seeds and salt to pan, and bring to a boil. Cook slowly for 10 minutes. Place the chicken legs in a large oven dish, side by side in a single layer. Pour sauce over the chicken legs and cook in a 350 degree oven, uncovered, for 1 hour. Turn a couple of times while baking.Chicken Leg Recipe?
recipe
-%26gt; honey
-%26gt; yogurt
-%26gt; salt /pepper
-%26gt; chopped parsley
-%26gt; chopped onions
-%26gt; add chili powder or chopped fresh chili if you like it hot.
mix all ingredients together (taste it : it is supposed to be sour and sweet with a hint of salt ) with your chicken ,, mix it even if your chicken is still defrosting...
you can deep fried it (just coat with breadcrumbs) or bake it for 35 min ( at 250 degree Celsius ), serve with salad with fries.
SWEET AND SOUR CHICKEN LEGS
8 1/4 oz. pineapple chunks (save juice)
2 tbsp. cornstarch
3/4 c. sugar
1/2 c. soy sauce
1/4 c. pineapple juice
1 clove garlic, minced
1/2 tsp. ground ginger
1/2 tsp. pepper
1/4 c. vinegar
Chicken legs
Mix everything together, except chicken legs. Pour mixture over chicken legs. Bake at 350 degrees until done.
======================================鈥?br>
INGREDIENTS
12 chicken drumsticks or Legs
1 (5 ounce) bottle hot red pepper sauce
1/4 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
1 1/2 cups blue cheese salad dressing
DIRECTIONS
Place the drumsticks or legs in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.
Put them in a barbecue sauce as they defrost to marinade them. Then bake as usual.
cook with peanut ..
Yep,
take of the skin then marinate them with honey and apply on sesame seeds and pieces of bread crumbs and fry in shallow dish of oil or bake in the oven. Your choice.
simple, but efficient
Does anyone have a recipe to make spicy fried chicken & spicy buffalo wings?
theycan be really hot, teh hottets the better!!Does anyone have a recipe to make spicy fried chicken %26amp; spicy buffalo wings?
Traditional Buffalo wings are wings dredged in seasoned flour and deep fried. Then tossed in a sauce of Frank's Red Hot , melted margarine and vinegar. 1 cup red hot ,1/2 cup margarine and 1tablespoon white vinegar.To make it hotter or milder change the amount of red hot or add other hot sauces to your own taste.Start w/ the red hot though. It has the best flavorDoes anyone have a recipe to make spicy fried chicken %26amp; spicy buffalo wings?
You may want to use a milder sauce if your people don't like it that hot. Just soak your chicken overnight in Tabasco Sauce and then prepare it as usual. It will be very very spicy.
Here is my best recipe:
Need:
8 Chicken legs
4 table spoon adobo
diced onions and garlic
Paprika
1/2 chopped hot pepper
5 table spoon black pepper
2 table spoon soy sauce
3 table spoon browning
Clean chicken with vinegar
Strip the chicken skin or leave on if you like
Get a large bowl and add chicken, browning, soy sauce, black pepper, salt, hot pepper, Paprika, diced onions, garlic and adobo
Use your hand and rub seasoning into the meat:
Let sit for 30 min. or over night
Get a frying pan and put olive oil, or corn oil
Turn stove on medium heat, wait until oil gets hot (check temp by dropping a drop of water in oil pan, if it splashes, it is ready for the chicken.
Place chicken in pot and turn when it become brown
Cook chicken until juice is clear (no blood).
Place paper towel in a tray and place cooked chicken pieces on towel to remove some of the oil, let cool and serve and enjoy.
Buffalo Wings - here's the best way to do it - http://www.franksredhot.ca/recipe2.php?recipe_id=209%26amp;category_id=1 abd believe me, this is only way to make them, Enjoy
I didn't know buffalo's had wings, well you learn something new every day.
A friend of mine gave me a recipe for hot wings that are not fried but baked they are delicious. Note the recipe has changed over the years but here is the one I make now it really is good. You need chicken wings I leave them whole.
In a pot combine half a stick of butter, 1 whole bottle ';La Victoria'; salsa brava hot, 2 packages ';Good Seasons'; Italian flavor salad dressing, and the juice of 1 lemon or lime. When butter is melted dip the wings into the sauce and arrange on baking pan. Bake at 350 for an hour or till done. Hope you like them
My fried chicken receipe I dip it in seasoned flour, then in 2 eggs ith 1/2 cup buttermilk, and a hot habereno hot sauce then back into a seasoned four with salt pepper and habenaro powder, garlic powder.
So yummie
You can marinate chicken wings overnight in hot sauce, then just throw them on the grill - they're not as messy as the ones you deep fry and I find them better tasting, with bleu cheese.
An easy way to make spicy fried chicken is to cheat... to a couple of cups of flower add 2 table spoons of Cajun seasoning. lightly season the chicken with salt and cayenne pepper then dredge them in to the flower mixture and seep fry them in Peanut oil (recycle the oil a few times)
For buffalo wings get yourself a bag of Tyson's wing sections, rinse the icy coating off of them. Season them with salt and pepper and then deep fry them until they float in the oil. When they are all done take them out drain them on a paper lined pan. Melt some butter (not margarine) then add to it some franks red hot sauce. Toss the cooked wing sections in the sauce until they are coated. Then enjoy with blue cheese or ranch dressing and celery sticks!
Spicy Fried Chicken
The difference between Spicy Fried Chicken and Crispy Fried Chicken is in the spices used. You can experiment to create your own favorite spice blend.
* 3 pounds frying chicken pieces
* 2 to 2-1/2 cups Crisco (or other vegetable shortening)
* 1 teaspoon salt (or to taste)
* 1 teaspoon freshly ground black pepper
* 1/4 teaspoon white pepper
* 1 teaspoon sweet paprika
* 1/2 teaspoon poultry seasoning
* 1/4 teaspoon garlic powder
* 2 cups all-purpose flour
* 1 egg, lightly beaten
* 1/2 cup milk
Combine the flour and all spices. Set aside. Combine the egg and milk in a separate dish. Set aside.
In a heavy skillet, preferably cast-iron, melt shortening to a depth of 1 inch over high heat.
While the shortening is heating, rinse the chicken pieces and drain. Working with one or two pieces at a time, flour the chicken, shaking to remove excess, then coat with the milk/egg mixture, then dredge again in the flour mixture, coating well. Place pieces in a single layer on a piece of waxed paper until all are coated.
When the melted shortening reaches a temperature of 360掳F on a frying thermometer (or test it with a small piece of chicken -- it should sizzle madly), carefully add the chicken pieces, skin side down, starting with the dark meat in the center of the skillet. Reduce the heat to medium-high, and fry chicken until skin side is golden brown, then turn and brown the other side.
Reduce heat to medium, and cover the pan. Cook for 25 minutes, and remove the cover. Cook, uncovered, for 5 minutes.
Remove chicken pieces, and drain on paper towels.
Hot and Spicy Buffalo Chicken Wings Recipe
Everyone loves to eat buffalo wings, especially hot and spicy buffalo wings! Here a great recipe for buffalo chicken wings.
Hot and Spicy Buffalo Chicken Wings
Chicken wings - 2 pounds
Low fat butter - 4 tablespoons
Hot pepper sauce - 3 to 5 tablespoons
White wine vinegar - 1 tablespoon
Celery - 2 stalks (julienne)
Blue cheese salad dressing - 1 cup
Salt and pepper
Oil for deep frying
Cut the chicken wings at the joints, pat dry, and season with salt and pepper. Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done. Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well. Serve buffalo wings with blue cheese dressing and celery. If you like really spicy buffalo wings, you can add even more hot sauce.
Traditional Buffalo wings are wings dredged in seasoned flour and deep fried. Then tossed in a sauce of Frank's Red Hot , melted margarine and vinegar. 1 cup red hot ,1/2 cup margarine and 1tablespoon white vinegar.To make it hotter or milder change the amount of red hot or add other hot sauces to your own taste.Start w/ the red hot though. It has the best flavorDoes anyone have a recipe to make spicy fried chicken %26amp; spicy buffalo wings?
You may want to use a milder sauce if your people don't like it that hot. Just soak your chicken overnight in Tabasco Sauce and then prepare it as usual. It will be very very spicy.
Here is my best recipe:
Need:
8 Chicken legs
4 table spoon adobo
diced onions and garlic
Paprika
1/2 chopped hot pepper
5 table spoon black pepper
2 table spoon soy sauce
3 table spoon browning
Clean chicken with vinegar
Strip the chicken skin or leave on if you like
Get a large bowl and add chicken, browning, soy sauce, black pepper, salt, hot pepper, Paprika, diced onions, garlic and adobo
Use your hand and rub seasoning into the meat:
Let sit for 30 min. or over night
Get a frying pan and put olive oil, or corn oil
Turn stove on medium heat, wait until oil gets hot (check temp by dropping a drop of water in oil pan, if it splashes, it is ready for the chicken.
Place chicken in pot and turn when it become brown
Cook chicken until juice is clear (no blood).
Place paper towel in a tray and place cooked chicken pieces on towel to remove some of the oil, let cool and serve and enjoy.
Buffalo Wings - here's the best way to do it - http://www.franksredhot.ca/recipe2.php?recipe_id=209%26amp;category_id=1 abd believe me, this is only way to make them, Enjoy
I didn't know buffalo's had wings, well you learn something new every day.
A friend of mine gave me a recipe for hot wings that are not fried but baked they are delicious. Note the recipe has changed over the years but here is the one I make now it really is good. You need chicken wings I leave them whole.
In a pot combine half a stick of butter, 1 whole bottle ';La Victoria'; salsa brava hot, 2 packages ';Good Seasons'; Italian flavor salad dressing, and the juice of 1 lemon or lime. When butter is melted dip the wings into the sauce and arrange on baking pan. Bake at 350 for an hour or till done. Hope you like them
My fried chicken receipe I dip it in seasoned flour, then in 2 eggs ith 1/2 cup buttermilk, and a hot habereno hot sauce then back into a seasoned four with salt pepper and habenaro powder, garlic powder.
So yummie
You can marinate chicken wings overnight in hot sauce, then just throw them on the grill - they're not as messy as the ones you deep fry and I find them better tasting, with bleu cheese.
An easy way to make spicy fried chicken is to cheat... to a couple of cups of flower add 2 table spoons of Cajun seasoning. lightly season the chicken with salt and cayenne pepper then dredge them in to the flower mixture and seep fry them in Peanut oil (recycle the oil a few times)
For buffalo wings get yourself a bag of Tyson's wing sections, rinse the icy coating off of them. Season them with salt and pepper and then deep fry them until they float in the oil. When they are all done take them out drain them on a paper lined pan. Melt some butter (not margarine) then add to it some franks red hot sauce. Toss the cooked wing sections in the sauce until they are coated. Then enjoy with blue cheese or ranch dressing and celery sticks!
Spicy Fried Chicken
The difference between Spicy Fried Chicken and Crispy Fried Chicken is in the spices used. You can experiment to create your own favorite spice blend.
* 3 pounds frying chicken pieces
* 2 to 2-1/2 cups Crisco (or other vegetable shortening)
* 1 teaspoon salt (or to taste)
* 1 teaspoon freshly ground black pepper
* 1/4 teaspoon white pepper
* 1 teaspoon sweet paprika
* 1/2 teaspoon poultry seasoning
* 1/4 teaspoon garlic powder
* 2 cups all-purpose flour
* 1 egg, lightly beaten
* 1/2 cup milk
Combine the flour and all spices. Set aside. Combine the egg and milk in a separate dish. Set aside.
In a heavy skillet, preferably cast-iron, melt shortening to a depth of 1 inch over high heat.
While the shortening is heating, rinse the chicken pieces and drain. Working with one or two pieces at a time, flour the chicken, shaking to remove excess, then coat with the milk/egg mixture, then dredge again in the flour mixture, coating well. Place pieces in a single layer on a piece of waxed paper until all are coated.
When the melted shortening reaches a temperature of 360掳F on a frying thermometer (or test it with a small piece of chicken -- it should sizzle madly), carefully add the chicken pieces, skin side down, starting with the dark meat in the center of the skillet. Reduce the heat to medium-high, and fry chicken until skin side is golden brown, then turn and brown the other side.
Reduce heat to medium, and cover the pan. Cook for 25 minutes, and remove the cover. Cook, uncovered, for 5 minutes.
Remove chicken pieces, and drain on paper towels.
Hot and Spicy Buffalo Chicken Wings Recipe
Everyone loves to eat buffalo wings, especially hot and spicy buffalo wings! Here a great recipe for buffalo chicken wings.
Hot and Spicy Buffalo Chicken Wings
Chicken wings - 2 pounds
Low fat butter - 4 tablespoons
Hot pepper sauce - 3 to 5 tablespoons
White wine vinegar - 1 tablespoon
Celery - 2 stalks (julienne)
Blue cheese salad dressing - 1 cup
Salt and pepper
Oil for deep frying
Cut the chicken wings at the joints, pat dry, and season with salt and pepper. Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done. Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well. Serve buffalo wings with blue cheese dressing and celery. If you like really spicy buffalo wings, you can add even more hot sauce.
Whats ur easy chicken and dumplings recipe?
3 pieces of boneless chicken breasts
5 or 6 cans of broth
陆 bag of mixed veggies
2 cups bisquick
2/3 cup of half and half
Cut up boneless chicken into pieces. Boil or fry until tender. Cook vegetables.
Bring broth to a bubbling boil. Mix Bisquick according to directions on box.
Drop by spoonfuls into boiling broth.
Cook for 10 mins. Add the remaining ingredients and let simmer about 20 mins.
Optional Additions: Garlic powder and pepper to taste.
Whats ur easy chicken and dumplings recipe?
This is mine:
4 large chicken breasts boiled in 4 cans chicken stock with 1/2 onion, diced, 3 ribs celery, diced, 2 carrots, diced, 1 tsp. salt, 1/2 tsp. pepper, small handful of parsely, chopped, dried herbs (dash of each): oregano, basil, rosemary, and 3 cloves garlic, chopped.
Heat to boil then reduce to low simmer for 45 mins. When chicken begins to shredd, shredd it with 2 forks.
Add in 1/2 cup HEAVY CREAM and stir.
Taste and re-season (more salt?).
Bring back up to a simmer and heat on low while you mix bisquick bisquit mix into a thick batter.
Drop spoonfuls of thick bisquick bisquit batter into the broth 1 at a time (let 30 seconds elapse between each dumpling drop). Drop in 3-4 small dumplings per person eating the soup.
Let cook additional 10 minutes on low/medium or until the dumplings seem done.Whats ur easy chicken and dumplings recipe?
CHICKEN AND DUMPLINGS
3 1/2 pounds chicken pieces
8 cups chicken broth
DUMPLINGS:
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, cold
1/2 cup water
In a large wide pot, simmer the chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set it aside. When cool enough to handle, skin and bone the chicken and shred or cut it into bite sized pieces. If desired, skim the chicken fat off the surface of the broth. In a large bowl, thoroughly mix the flour baking powder and salt.
Using a food processor, pastry blender, or two knives, cut in the butter until it is the size of very small peas and distributed throughout the dry ingredients. Add the water and knead 8 to 10 times. If the dough seems too sticky, add a little more flour. Roll the dough out to 1/8-inch thickness and cut into 1-inch squares. Bring the broth to a rolling boil, drop in the dumplings, cover the pot and reduce the heat to simmer. Cook for 10 minutes or until the dumplings are cooked. Overcooking will cause the dumplings to fall apart.
To serve, place the chicken pieces in a bowl and ladle hot broth and dumplings over the chicken.
Get a rotisserie chicken and shred it. Roll shreds of chicken into croissant dough. Put in a casserole dish and cover with cream of check soup.
Bake on whatever temperature the croissants say until it looks done!
Jessica Simpson actually showed this recipe on the Rachael Ray show.
marinate 500 g chicken with 3 table spoon curd, ginger %26amp; garlic paste 1 tbps, salt to taste, black pepper and marinate for 30 minutes thn either fry it or put is cookin dish without its easy n yumybowel cleansing
5 or 6 cans of broth
陆 bag of mixed veggies
2 cups bisquick
2/3 cup of half and half
Cut up boneless chicken into pieces. Boil or fry until tender. Cook vegetables.
Bring broth to a bubbling boil. Mix Bisquick according to directions on box.
Drop by spoonfuls into boiling broth.
Cook for 10 mins. Add the remaining ingredients and let simmer about 20 mins.
Optional Additions: Garlic powder and pepper to taste.
Whats ur easy chicken and dumplings recipe?
This is mine:
4 large chicken breasts boiled in 4 cans chicken stock with 1/2 onion, diced, 3 ribs celery, diced, 2 carrots, diced, 1 tsp. salt, 1/2 tsp. pepper, small handful of parsely, chopped, dried herbs (dash of each): oregano, basil, rosemary, and 3 cloves garlic, chopped.
Heat to boil then reduce to low simmer for 45 mins. When chicken begins to shredd, shredd it with 2 forks.
Add in 1/2 cup HEAVY CREAM and stir.
Taste and re-season (more salt?).
Bring back up to a simmer and heat on low while you mix bisquick bisquit mix into a thick batter.
Drop spoonfuls of thick bisquick bisquit batter into the broth 1 at a time (let 30 seconds elapse between each dumpling drop). Drop in 3-4 small dumplings per person eating the soup.
Let cook additional 10 minutes on low/medium or until the dumplings seem done.Whats ur easy chicken and dumplings recipe?
CHICKEN AND DUMPLINGS
3 1/2 pounds chicken pieces
8 cups chicken broth
DUMPLINGS:
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, cold
1/2 cup water
In a large wide pot, simmer the chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set it aside. When cool enough to handle, skin and bone the chicken and shred or cut it into bite sized pieces. If desired, skim the chicken fat off the surface of the broth. In a large bowl, thoroughly mix the flour baking powder and salt.
Using a food processor, pastry blender, or two knives, cut in the butter until it is the size of very small peas and distributed throughout the dry ingredients. Add the water and knead 8 to 10 times. If the dough seems too sticky, add a little more flour. Roll the dough out to 1/8-inch thickness and cut into 1-inch squares. Bring the broth to a rolling boil, drop in the dumplings, cover the pot and reduce the heat to simmer. Cook for 10 minutes or until the dumplings are cooked. Overcooking will cause the dumplings to fall apart.
To serve, place the chicken pieces in a bowl and ladle hot broth and dumplings over the chicken.
Get a rotisserie chicken and shred it. Roll shreds of chicken into croissant dough. Put in a casserole dish and cover with cream of check soup.
Bake on whatever temperature the croissants say until it looks done!
Jessica Simpson actually showed this recipe on the Rachael Ray show.
marinate 500 g chicken with 3 table spoon curd, ginger %26amp; garlic paste 1 tbps, salt to taste, black pepper and marinate for 30 minutes thn either fry it or put is cookin dish without its easy n yumy
PLEASE HELP! Recipe for baked chicken legs please?
No BBQ sauce... no sauce period... no bread crumb or flour coatings either.
I just want things like olive oil and dry seasonings...simple herb-ish and kinda rotisserie flavor.....something to make the skin a lil crispy too.
So far I was thinking olive oil, garlic powder, and onion powder...
Thank youPLEASE HELP! Recipe for baked chicken legs please?
Put your legs in a roasting pan, drizzle with olive oil, season with salt, pepper, garlic, and some fresh oregano.(Some fresh lemon slices also go well at this point). Then pop it into a screaming hot oven...450 degrees, for 30-40 minutes. You'll get skin that is crispy, and tender, juicy chicken.PLEASE HELP! Recipe for baked chicken legs please?
Another possibility is to shake them with just a bit of oil, then toss in a bag with an envelope of ranch dresssing mix. Lay on baking sheet %26amp; bake 40-50 min @ 350..
there are good recipes at
www.foodnetwork.com
www.allrecipes.com
Eat your own legs and leave the chicken's alone
Season with the olive oil garlic powder and onion powder, don't put on a sheet, you'll get dry legs. Put them in a glass pan or cake pan with water in it, not alot but enough to cover the bottom of the pan. Cook them at 325 for about 30-45 minutes with tin foil cover(sides open to vent). You'll have great baked legs and they will tender and moist not dry.
Hope this helps.
Baked Balsamic Chicken
This is how I cook baked chicken and it is amazingly good. It also kind of fits your description.
Ingredients
Chicken drumsticks
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 1/2 teaspoons dried oregano
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
Directions
1 Preheat oven 400 degrees.
2 Arrange the chicken in a 9-by-13 inch glass or ceramic baking dish.
3 pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
4 Bake the chicken 20 minutes and baste with the vinegar juices.
5 Bake 20 minutes more (depending the size of pieces) or until juices run clear.
6 Serve chicken with juices spooned over them.
use shake n bake for chicken
You are perfect with the olive oil, garlic powder and onion powder, you just need to add some herbs - a bit of crushed, dried rosemary, thyme and oregano will be great. And be sure to lay in a single layer in the roasting pan or baking dish so the skin crisps up - if you have a rack you can set inside the pan that will help, too - more like rotisserie, because in a rotisserie the fat drips off, and the chicken isn't sitting in it. Also have the oven at a bit higher temp - 425 is good for roasting and crisping the skin!
put some zesty italian or butter cheese and some bacon it is the best
Just toss them in olive oil and garlic. Put on a cookie sheet and bake at 325 until brown and crispy, about an hour.
I just want things like olive oil and dry seasonings...simple herb-ish and kinda rotisserie flavor.....something to make the skin a lil crispy too.
So far I was thinking olive oil, garlic powder, and onion powder...
Thank youPLEASE HELP! Recipe for baked chicken legs please?
Put your legs in a roasting pan, drizzle with olive oil, season with salt, pepper, garlic, and some fresh oregano.(Some fresh lemon slices also go well at this point). Then pop it into a screaming hot oven...450 degrees, for 30-40 minutes. You'll get skin that is crispy, and tender, juicy chicken.PLEASE HELP! Recipe for baked chicken legs please?
Another possibility is to shake them with just a bit of oil, then toss in a bag with an envelope of ranch dresssing mix. Lay on baking sheet %26amp; bake 40-50 min @ 350..
there are good recipes at
www.foodnetwork.com
www.allrecipes.com
Eat your own legs and leave the chicken's alone
Season with the olive oil garlic powder and onion powder, don't put on a sheet, you'll get dry legs. Put them in a glass pan or cake pan with water in it, not alot but enough to cover the bottom of the pan. Cook them at 325 for about 30-45 minutes with tin foil cover(sides open to vent). You'll have great baked legs and they will tender and moist not dry.
Hope this helps.
Baked Balsamic Chicken
This is how I cook baked chicken and it is amazingly good. It also kind of fits your description.
Ingredients
Chicken drumsticks
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 1/2 teaspoons dried oregano
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
Directions
1 Preheat oven 400 degrees.
2 Arrange the chicken in a 9-by-13 inch glass or ceramic baking dish.
3 pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
4 Bake the chicken 20 minutes and baste with the vinegar juices.
5 Bake 20 minutes more (depending the size of pieces) or until juices run clear.
6 Serve chicken with juices spooned over them.
use shake n bake for chicken
You are perfect with the olive oil, garlic powder and onion powder, you just need to add some herbs - a bit of crushed, dried rosemary, thyme and oregano will be great. And be sure to lay in a single layer in the roasting pan or baking dish so the skin crisps up - if you have a rack you can set inside the pan that will help, too - more like rotisserie, because in a rotisserie the fat drips off, and the chicken isn't sitting in it. Also have the oven at a bit higher temp - 425 is good for roasting and crisping the skin!
put some zesty italian or butter cheese and some bacon it is the best
Just toss them in olive oil and garlic. Put on a cookie sheet and bake at 325 until brown and crispy, about an hour.
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