Hello all! I need a good easy chicken recipe. I don't have any oil so frying is not an option. As for things to go with it I have an onion, bacon, some canned veggies i think corn, peas, green beans. Don't know if any of those would go in a good recipe or not just trying to tell what I have. I have all spices you could think of. So thanks ahead of time for you help.Easy Chicken Recipe.?
Can't get any easier than this.
Lazy Gourmet Chicken
1 tbls sugar
录 cup vinegar
陆 cup soy sauce
4 garlic cloves, minced
戮 tsp salt
1 tsp pepper
2 陆 - 3 # fryer, cut up or 2-3 pounds legs/thighs/breasts
Combine all ingredients except chicken in a large, tightly lidded saucepan and bring to a boil. Add chicken pieces and coat each well. Keep covered and reduce heat, simmer 35-40 minutes, basting several times along the way.
Unless you do this...
Garlicky Chicken Breasts
1 envelope Good Seasons Italian Salad Dressing (or Italian Seasoning)
陆 cup grated Parmesan Cheese
Mix these together
Moisten 6 skinless boneless chicken breasts with water, dip into mixture, place in shallow baking dish. Bake 400 degrees for 20 - 25 minutes or until cooked through.Easy Chicken Recipe.?
I have a recipe for herb roast chicken breast or whole roasted chicken at:
http://www.cooking-is-easy-and-fun.com/R鈥?/a>
I also have a great recipe for chicken kabobs or grilled chicken breast in a mole sauce and you can find them at:
http://www.cooking-is-easy-and-fun.com/G鈥?/a>
I would roast or grill your chicken and serve with green beans and potatoes.
I would sprinkle my chicken with seasoned salt and garlic powder put it in a pan and bake at 350 for 30 min to an hour(or until done) Make mashed potatoes or rice with peas as a side dish with baked rolls
Barbecue Chicken
Recipe courtesy The Neelys
Show: Down Home with the NeelysEpisode: The Man Can Cook
* RECIPE
* COMMENTS %26amp; REVIEWS(33)
*
Cook Time
1 hr 10 min
*
Level
Easy
*
Yield
6 to 8 servings
Close
Times:
Prep
10 min
Inactive Prep
8 hr 30 min
Cook
1 hr 10 min
Total:
9 hr 50 min
Recipe Tools:
* Print Recipe
* Get Card
* Save Recipe
x
Select a Card Size
* CARD3x5 card
* CARD4x6 card
x
Add To My Recipe Box
Add To
Or Create New Folder
Please limit to 20 characters
Adding Recipe
Adding Recipe
Add Or Do Not Add
Success
This recipe was added to your Folder_Name folder.
Do not show this message again
Close
x
Add To My Recipe Box
Please sign in to add this recipe to your Recipe Box.
Sign In or Create your Recipe Box
Ingredients
* 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise
* 1 1/2 cups Italian dressing, recipe follows
* 1/4 cup Neelys Barbecue Seasoning, recipe follows
* 1 cup Neelys Barbecue Sauce, recipe follows
Directions
Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neelys seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.
If Cooking Inside:
Take the chicken out of the refrigerator and brush chicken with Neelys Barbeque Sauce.
Place into a preheated 350 degree F oven for 45 minutes.
If Grilling Outside:
Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.
Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints. Brush the chicken with Neelys Barbecue sauce during the last 5 minutes of cooking.
Neely Italian Dressing:
* 2 tablespoons ground mustard
* 2 garlic cloves, smashed
* 1 tablespoon crushed red pepper flakes
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1 tablespoon sugar
* 2 tablespoons Neelys Barbecue Seasoning
* 1/3 cup red wine vinegar
* 1 cup canola oil
* Salt and pepper
Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste.
Yield: 1 1/2 cups
Neelys BBQ Seasoning:
* 1 1/2 cups paprika
* 3/4 cup sugar
* 3 3/4 tablespoons onion powder
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
Neelys BBQ Sauce
* 2 cups ketchup
* 1 cup water
* 1/2 cup apple cider vinegar
* 5 tablespoons light brown sugar
* 5 tablespoons sugar
* 1/2 tablespoon fresh ground black pepper
* 1/2 tablespoon onion powder
* 1/2 tablespoon ground mustard
* 1 tablespoon lemon juice
* 1 tablespoon Worcestershire sauce
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Yield: 3 1/2 cups
Wednesday, April 28, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment